Where is the specialty of peach crisp?

According to legend, during the Tang and Yuan Dynasties, farmers in Leping, Guixi, yingtan and other counties around Jingdezhen in Jiangxi went to work as potters. Because he was busy at that time, a farmer in Leping mixed the flour he brought and baked it directly on the kiln surface. Because of perennial cough, I often have the habit of eating peach kernel to relieve cough on weekdays, so I will add peach kernel powder when baking.

Other porcelain workers saw that the dry food made by this method was convenient for the daily preservation and long-distance transportation of porcelain, and they followed suit and named it "Taosu". The post-homonym is peach crisp.

Food culture:

The origin of court peach cakes: According to legend, during the Jiajing period of the Ming Dynasty, Xia Yan and Yan Song were two loyal and treacherous officials in Jiangxi. Xia Yan, a native of Guixi, pushed them, but was framed by Yan Song, a descendant of Xia Yan, and some of them fled to Guazhou village in Shangqing.

At the foot of Longtou Mountain, someone handed down the technology of making peach cakes from the court. Near the Arctic Pavilion, they opened a dock and started a fruit business, specializing in "court peach cakes".

In the early days of the founding of the People's Republic of China, I visited relatives and friends on holidays and sent a package of peach cakes, each containing a catty. Round and flat peach cakes are wrapped into rectangles. A chopstick is long and half wide, and its four corners are prismatic. Narrow on the top and wide on the bottom, and the packaging is very particular. There are three layers inside and outside, the inner layer is dried lotus leaves, the second layer is thick toilet paper, and then yellow paper or white paper is tied and stamped with a stamp, like

Crisp and sweet peaches are fragrant and attractive, and that taste really can't satisfy you from the text!