Traditional Culture Encyclopedia - Traditional festivals - What are the benefits of drinking bayberry wine? Where is Yangmei wine produced?
What are the benefits of drinking bayberry wine? Where is Yangmei wine produced?
Help digestion, diuretic kidney, dispel summer heat and relieve boredom. Has the effects of nourishing stomach, invigorating spleen, expelling toxin, caring skin, regulating qi and promoting blood circulation, resisting aging and improving immunity.
Chinese medicine also has a high evaluation of it. Li Shizhen said in Compendium of Materia Medica that Myrica rubra "can quench thirst, harmonize the five internal organs, clear the stomach, and get rid of annoying pathogens." People are also used to choosing the best Yangmei and soaking it in white wine, commonly known as "Yangmei with soju". In hot summer, eating a few bayberries with soju can not only relieve summer heat, but also stimulate appetite and make people feel refreshed.
Myrica rubra is currently distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan Province provinces, among which Hunan has the largest cultivation area, the best variety quality and the highest yield. Followed by Jiangsu, Zhejiang, Fujian and Guangdong, which are the characteristic fruits of southern China.
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