Sugar fried chestnuts practice home cooking

Family easy version of sugar fried chestnuts: rice cooker can handle, white can learn

Gourmet World

10-02 - quality food field creators

Today I will teach you to use the family's rice cooker to do at home the family easy version of sugar fried chestnuts, make the slogan is no less than the outside to buy traditionally made, and the operation of the simple easy to get started, white can learn.

Collection of this recipe

Family easy version of sugar fried chestnuts

The graphic | moon private baking

Chestnuts 2 pounds of pure water 1 bowl of scissors 1 yellow icing sugar a few pieces of cooking oil 1 spoon sugar 1 spoon rice cooker 1

1. All the ingredients are ready to buy back chestnuts into a basin into the appropriate amount of water to wash clean and spare.

2. clean chestnut with a knife in the chestnut surface cut a knife into the bowl spare.

3. The good chestnuts into the rice cooker, pour a few pieces of yellow icing sugar, 1 tablespoon of sugar, 1 tablespoon of cooking oil and stir evenly spare.

4. Stir the chestnuts into 1 bowl of cooking water, cover the pot and select the cooking button.

5. When the rice cooker cooks to the tripping, turn to the keep warm button to prepare a net rack, put the cooked fried chestnuts on the net rack to dry naturally on the plate can be eaten.

Tips:

1, cooking chestnut water can not be added, the amount of water is the chestnut 2/3 can, otherwise it will become a boiled chestnut.

2, do not like sugar and cooking oil can not add, but I think the taste will be better.

3, there is no rice cooker at home can use the oven to do.

4, when you scrape the chestnuts with the shears, the knife should be deeper, otherwise the chestnuts made in the end will not be easy to crack.

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~~ By Moon Private Baking ~~

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