What local products can I buy for the Three Gorges Tourism in the Yangtze River?

Citrus, a specialty of the Three Gorges.

Yichang has a long history of producing citrus. Qu Yuan's Ode to Oranges proves that citrus was planted in Yichang at least two thousand years ago. Due to the superior geographical and climatic environment, Yichang is now the first place to grow oranges in the province, far from being the first among thousands of trees, with a yield of 199 1 reaching130,000 tons and many excellent varieties. Navel orange: the law of causality gives birth to a small fruit at the top, which expands with the fruit and splits into navel shape, hence the name navel orange. Also known as steamed stuffed bun orange, seedless orange. The fruit is round when it is ripe, orange-red when it is big, crisp and fragrant, sweet and juicy, tender and without residue. Besides Hong Kong and Australia, it is also exported to the United States, Canada, Australia, Albania and other countries.

Yichang red orange: a new variety selected from Jincheng bud mutation. It is characterized by regular fruit shape, orange-red color, thin skin and tender meat, sweet and sour taste, and good quality. It ripens in mid-June 165438+ 10. The main producing area is Taipingxi, Sandouping, Yichang County. Won the Hubei Science and Technology Achievement Award. Peach leaf orange: The leaves are as long and narrow as peach leaves. From 1959, excellent varieties were selected from many sweet oranges. The fruit surface is orange-red, smooth, thin-skinned, with few seeds, crisp, very sweet, fragrant and juicy. .

Sanxia specialty-fruit

Kiwifruit: There are many wild varieties, especially China Kiwifruit. Berries are edible, moderately sweet and sour, with fragrant juice and rich nutrition. They contain a variety of vitamins, fat protein, calcium, phosphorus, magnesium, iron, pectin and other substances, and are excellent raw materials for the production of canned wine and jam. The canned kiwifruit produced by Zigui is sold all over the country.

Baihua Peach: Also known as Zigui Baihua Peach. Named for the white petals and peels. Mature in June, rectangular, slightly pointed at the top, and the peel is densely pubescent. The pulp is white, or light green, juicy, denuded and of excellent quality. Processed canned food sells well both inside and outside the province.

Chestnut: The flesh is red, and it contains protein, fat, sugar, starch, crude fiber, ash and other nutrients. It can be eaten fresh, cooked and made into various snacks, and has the medicinal functions of invigorating qi, invigorating stomach and tonifying kidney. Chestnut is a traditional local product of Yichang, with the largest output in Yichang, Zigui and Changyang counties.

Persimmons: Persimmons are divided into two categories: edible persimmons and oily persimmons. The edible persimmon contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. Rich in nutrition and sweet juice. It can be eaten raw or made into persimmon. It can also be processed into persimmon honey, persimmon sugar and frosting sugar. You can also make wine and vinegar. Persimmon and persimmon stems can be used as medicine. Persimmon is a chemical raw material. Its processed products are exported to CIS, Japan, Hong Kong and other places.

Jinshui pear: The fruit ripens early and is golden yellow. The fruit is big, the flesh is thick, the skin is thin, the taste is fragrant, tender and crisp, juicy, and the sweetness and sourness are moderate. This pear is produced in dangyang city. It was introduced in the1980s and is now exported to Singapore.

Yichang specialty-tea

Chun Mei tea: Chunguang brand Chun Mei tea, as thin as eyebrows, with dew peaks, green color, long fragrance, bright green soup color, fresh taste and even leaf color. This kind of tea is produced by Chunguang Tea Factory in Wufeng Tujia Autonomous County, Yichang City. 1April 1992 Participated in the Hong Kong International Expo and won the gold medal in the International Expo.

Zhou Xia Emerald Tea: compact and beautiful in appearance, emerald green in color, tender in endosperm leaves, light green and bright in soup color, fresh and lasting in aroma, with a touch of ripe chestnut fragrance, fresh and sweet in taste, and good in color, fragrance, taste and shape. Zhou Xia Emerald Tea is produced in the alpine tea area on both sides of the Yangtze River in Yichang City, with unique natural conditions for its growth. The soil layer is deep and fertile, the four seasons are foggy, and the temperature difference between day and night is large, so the tea bud leaves are thick, the internal quality is good, and it is durable. Zhou Xia Emerald Tea is carefully selected and processed by Yichang Tea Company.

Jasmine spring tip tea: it combines the fragrance of tea and flowers, making people drink fragrant and refreshing. Its quality features: delicate and compact appearance, hidden buds, oily color, fresh and rich aroma, clear color of Huang Ming soup, fresh and mellow taste, and fat buds at the bottom of leaves. Jasmine spring tea is an excellent scented tea created by Yichang Tea Company. This kind of tea is made of the best roasted green tea in the spring of that year and pure and fragrant jasmine. Tea 1990 was awarded as a high-quality product in Hubei Province.

Hongyi congou tea: compact and beautiful in appearance, moist and bright in color, fresh and even at the bottom of leaves; The soup is red, bright and transparent, with fresh and pure aroma and fresh and sweet taste. Hongyi congou is the best black tea. "Hongyi" congou tea was sold to Russia and Britain as early as 1800, and was exported in large quantities around 1886, which enjoyed a high reputation in the international market. Because "Hongyi" was transferred from Yichang to Hankou at that time, it was called "Hongyi".

Luyuan Tea: It is named after its origin in Liupanshui. This kind of tea belongs to yellow tea, with unique style, golden color, exposed white hair, lasting aroma and symmetrical yellow leaves. Luyuan tea is produced in the mountainous area in the northwest of Yuan 'an County and has a history of more than 700 years. It has been included in Selected Studies on Famous Tea in China and the trial textbook Tea Making in agricultural colleges all over the country.

Cactus tea: named after "palm-shaped". This kind of tea is characterized by palm-shaped slices, exposed hairs, bright soup color and smooth fragrance. Cactus tea is produced in dangyang yuquan temple area, which began in the Tang Dynasty and has a history of 1200 years. 1984 cactus tea was identified by Hubei plum Committee and listed as a local famous tea in Hubei province.

Zhou Xialv: The shape is compact and beautiful, the color is green and oily, the taste is fresh and sweet, and the leaves are light green and even. This tea is produced in Taipingxi, Yichang County, and was appraised as a famous local tea in Hubei Province by Hubei Science and Technology Commission in June. 1984.

Dengcun green tea: compact in shape, green in color, fragrant in smell and mellow in taste. Dengcun green tea is produced in Dengcun, Yichang County. Yichang County Tea 1979 was designated as one of the 46 tea varieties in China.

Silk cotton velvet tea: produced by Zhoupingjieya Tea Farm in Zigui, with fat tea buds, fine production, tight, thin, round, straight and thin strips and green soup color. Yichang specialty-fresh vegetables

Mushrooms: In addition to wild, they can also be cultivated artificially. Lentinus edodes is a famous edible fungus with high nutritional value, thick meat, strong fragrance and bright color. You can also take medicine. Regular consumption can cure rickets, prevent cirrhosis, reduce cholesterol, hypertension and fight cancer. In addition to domestic sales, it is also exported to Southeast Asia, Japan, Hong Kong and Macao.

Auricularia auricula: there are black and white, wild and artificial cultivation, of which Auricularia auricula is the largest, mainly used for vegetables; The quantity of auricularia auricula is small, and most of them are medicinal. Solid colloid is translucent, elastic, thin and ear-shaped. It is delicious and nutritious. It contains high content of protein, fat, sugar and mannose, and has the functions of enriching blood, benefiting qi, moistening lung and stopping bleeding.

Konjac: Also known as "South Star with Flowering Stem" and "Taro". Growing in a mountainous area below 500 meters above sea level, I like a cool, humid, fertile soil and a relaxed and breathable environment. Konjac is rich in nutrition and high in medicinal value, containing 35% starch, 3% protein and more than 45% mannan. The ground konjac tofu, gray or brown, looks like a porous sponge and is a delicacy on the table. Amorphophallus konjac has the functions of losing weight, lowering blood pressure, preventing and treating hemorrhoids and venous tumors, and has certain curative effect on preventing and treating intestinal cancer.

Osmunda japonica: also known as laver and guangxiangtai. Born in shady wetlands and on both sides of ravines. Picked from Qingming to Grain Rain, the tender moss is smooth, purple-blue, with spiral top and white hair, which is a precious wild resource. It contains a lot of protein, vitamins, iron and so on. It is a kind of wild edible vegetable with high edible value. Regular consumption can prevent cancer. Exported to Japan, Hong Kong and other places.

Yichang specialty-Chinese herbal medicine

Burdock: Popeye and the fruit of evil. Produced in the cold area above 2000 meters above sea level, the fruit is a commonly used Chinese medicine, which is mainly used to treat wind-heat cold, sore throat, cough, measles, mumps, pain and swelling. Produced in Changyang, Wufeng, Zigui and Xingshan counties, the output is about 6.5438+0.5 million kg.

Dipsacus: Also known as Dipsacus. Derived from Dipsacaceae plants. The medicinal part is the root, the production cycle is generally three years, and it is produced in mountainous areas above 2000 meters above sea level. Soft and without firewood, the cross section is black and green. Has the effects of nourishing liver and kidney, strengthening tendons and activating collaterals. Produced in Changyang, Xingshan and Zigui counties, the output is about 262,400 kg, and exported to Hong Kong and Singapore.

Papaya: There are two varieties: chapped skin and wrinkled skin. Branches spiny, sparsely erect, pear-shaped. Papaya with wrinkled skin can be used as medicine, which is warm and sour. Papaya has the functions of astringing lung and stomach, regulating spleen and moistening liver, promoting digestion and quenching thirst. It can also relax tendons and eliminate dampness, and treat fibula spasm, vomiting, diarrhea, abdominal pain, rheumatoid arthritis, and soreness of waist and knees. The main producing areas are Changyang, Wufeng and other counties, with a historical maximum purchase volume of 300,000 Jin.

Duhuo: alias Qiu Zi Duhuo and Xiang Duhuo. It belongs to Umbelliferae, the dried root of Angelica sinensis. Rooting in autumn. The wrinkles are dense, uneven in length, cylindrical in bending, soft and tough in texture, grayish brown in color, brown in section and rich in fragrance. Mild in nature and bitter in taste. Has the effects of expelling pathogenic wind, removing dampness, dispelling cold and relieving pain. The main producing areas are Changyang, Wufeng, Xingshan and Zigui counties with an output of 350,000 kg.

Gastrodia elata: The whole plant has no chlorophyll. Gastrodia elata is an orchid. Dried tuber is a medicinal part, which has the function of calming the liver, calming the wind and relieving spasm, and can be used for headache, dizziness, numbness of limbs, convulsion, epilepsy and convulsion. Produced in Yichang, Yuan 'an, Xingshan, Wufeng and other counties, the output is about 20,000 kilograms. Peucedanum praeruptorum: alias Peucedanum praeruptorum, belonging to Umbelliferae. The medicinal part is dried Peucedanum praeruptorum. The medicine has the effects of dispelling pathogenic wind, clearing heat, lowering qi and resolving phlegm, and can be used for treating wind-heat cough, excessive phlegm, phlegm-heat wheezing, and yellow and thick phlegm. Origin Changyang, Wufeng, Zigui, Xingshan and other counties, with an output of 228,000 Jin.

Centipede: Also known as "centipede" and "millipede", it belongs to the centipede hand of arthropod. Yichang's "Golden Centipede" is famous at home and abroad. The finished medicine is a dried product for adults, which has the functions of calming wind, relieving spasm, expelling wind, attacking toxin, dispersing stagnation, dredging collaterals and relieving pain, and can be used for treating infantile convulsion, convulsion, paralysis, tetanus, rheumatism, ulcer, scrofula, snake bite and other diseases. It is produced in Zhijiang County, Yichang County, dangyang city, Zhicheng County and Yuan 'an County, and is most famous for its golden head centipede. The annual output of this city is about 7.5 million vehicles.

Eucommia ulmoides Oliv Originated from Eucommiaceae, the medicinal part is dried bark, which has the functions of nourishing liver and kidney, strengthening bones and muscles and preventing miscarriage. It can be used for the treatment of lumbago, weakness of feet and knees, hypertension, dizziness, kidney deficiency, frequent urination, and fetal movement. The main producing areas are Xingshan, Changyang, Wufeng and Zigui counties, with an annual output of about 53,800 kilograms. Schizonepeta tenuifolia: This product belongs to Labiatae. Used for drying aerial parts, relieving exterior syndrome, expelling wind and penetrating rash. It is used for the first cold, headache, measles and sores. It is produced in Zigui County with an output of 273,900 Jin.

Radix Aucklandiae: alias Radix Aucklandiae, belonging to Compositae. The medicinal part is the dried root of Radix Aucklandiae, which has the functions of promoting qi circulation, relieving pain, invigorating spleen and promoting digestion. Can be used for treating abdominal pain, diarrhea, dyspepsia, and anorexia. The drug is produced in Wufeng and Xingshan with an output of 15000 kg.

Flos Magnoliae: This product comes from the dried flower buds of Magnoliaceae, Magnoliaceae or Magnoliaceae. It has the functions of dispelling wind-cold and dredging nasal orifices, and is mainly used for treating diseases such as wind-cold headache, nasal congestion, nasal sinus, runny nose and nasal turbidity. Produced in Wufeng County with an output of 50,000 Jin. Stemona root: It belongs to Stemonaceae. Medicinal dried tuberous roots of Stemona erecta, Stemona prostrate and Stemona opposita. Stemona root has the functions of moistening lung, relieving cough and killing insects, and can be used for treating persistent cough, tuberculosis cough and pertussis. External use is used to treat head lice, body lice and vulvar itching. Stemona root is produced in dangyang city, Yuan 'an County, Changyang County, Wufeng County and Yichang County.

Pueraria lobata: It belongs to Leguminosae. Traditional Chinese medicine believes that Gegen means "Yin Qi produces fluid, nourishes tendons and relaxes them". In the famine years, people used it as food. Therefore, it can be used as both medicine and food. The decoction and infusion of pueraria lobata are the same as the total yellow contained in it, and both have the effect of lowering blood pressure. Puerarin contained in it can lower the blood pressure of animals, lower the blood kidney, lower the blood pressure of hypertensive patients, slow down the heart rate, and reduce the content of plasma phenolamine.

Polygonum multiflorum Thunb. Belonging to Polygonaceae, it is an important drug for nourishing blood and nourishing yin, moistening intestines and relaxing bowels in clinic. It can lower blood pressure, stop heartache and benefit blood gas. Modern medical experiments have found that the fibrinolytic activity of Polygonum multiflorum Thunb can reduce the formation of thrombus or microthrombus in patients with atherosclerosis, directly reduce or avoid the occurrence of cardiovascular and cerebrovascular diseases, and improve, correct and prevent clinical diseases such as cerebrovascular accidents.

Sophora japonica: also known as Sophora japonica, it is the bud of Sophora japonica in Leguminosae. Flowers will be picked in summer, dried and collected for use all year round. Sophora japonica has the effects of cooling blood, stopping bleeding, clearing liver and reducing fire.

Chrysanthemum: Sweet, slightly bitter and cool. Chrysanthemum has the dietotherapy effects of "dispelling wind and clearing heat, clearing liver and improving eyesight, clearing heat and detoxifying", which has been praised by doctors and literati in past dynasties since ancient times and is deeply loved by our people. Known by the world as "a wonderful work of the East".

Cuscuta chinensis: belonging to Convolvulaceae, it tastes spicy and sweet, with liver and kidney diameters. It is a commonly used medicine in traditional Chinese medicine, which is used to tonify kidney, solidify essence, nourish liver and improve eyesight. It has obvious curative effect on mental drowsiness, weakness of movement channels and collaterals, lumbago due to kidney deficiency, soreness of waist and knees, frequent urination, black eyes and tinnitus of middle-aged and elderly people.

Mulberry: belonging to Moraceae, sweet and cold in nature, entering liver and kidney meridians. According to Chinese medicine, Mulberry produces fluid and nourishes blood, nourishes liver and kidney, benefits the joints of five internal organs and improves eyesight.

Three Gorges inkstone:

The specialty of the Three Gorges of Jialing River is the Ziyun stone carving produced by Niubi Xiakou. This stone is fine in texture and gray-black in color, and has been mined for hundreds of years. Its finished product is called Xia Yanshi.

Xia Yan is made of stone, and the figures are divided into four types: flowers and birds, landscapes, calligraphy and patterns. Because of its beautiful shape and exquisite carving, it is deeply loved by literati. At that time, it was the top grade of stationery stores such as Shanghai Sibaozhai, Huizhou Old Hu Kaiwen and Hankou Zou Ziguangge. During the Anti-Japanese War, it was named "Top Ten Famous Ink in China". Now, its products sell well in Shanghai, Chengdu, Kunming, Wuhan and other big cities, and are exported to Japan, Hong Kong and some countries and regions in Southeast Asia.