How to fry hairy noodle bubble

1. flour: the first day first milk, eggs and old fat and mix and add flour and dough placed in the warm side of the night, the surface of the area expanded to double on the good. Add alkaline water and knead well.

2. and noodles: (1) first take a pot into the flour inside the eggs, milk, sugar, baking soda and white hard dough, covered with a cloth placed in the heating side. (2) in take a pot into the flour, the egg will be beaten into and then mixed with brown sugar, honey, milk into the flour and black hard dough, do not forget to put baking soda (a little on the line) covered with a cloth in the heater side of the place

3. (3) in take a pot into a small amount of flour to boil the cooked oil and pour in and into the shortening, (4) take a little dough and shortening and white hard dough and kneaded well into a number of small pieces covered with a cloth in the heater side of the place

3. Cover with a cloth and place it by the side of the heater. (5) Take a little bit of dough and shortening dough and black hard dough and knead well together and divide into several small pieces, cover with a cloth and leave it by the side of the heater.

4. Roll out the dough: Take two pieces of white dough and use a large rolling pin to roll the dough into a sheet, then roll out the black dough as well.

5. Brush the white dough sheet with water and put the black dough sheet on top, then brush the white dough sheet with water and put it on top. That is, the center is black and the top and bottom are white, and then use a knife to cut into long strips, and in the middle of the knife to pull a slit, to make a fancy fruit. Fry them in a frying pan.

6. Take a piece of white pasta sheet on top of a piece of black pasta sheet rolled into a tube cut pasta sheet to do face all kinds of fancy.