Introduction of pig red porridge

Pork red porridge is a kind of China medicated diet, which belongs to Cantonese cuisine. It can recuperate anemia and replenish blood, which is a folk prescription for people exposed to ionizing radiation. Wash the rice, drain the water, marinate it with a little salt, put it into boiling water, add yuba and Yaozhu at the same time, and heat it for 20 minutes. Cut pig red into pieces and soak in clear water. When the porridge is almost cooked, add pig red and boil. When eating, sprinkle with soy sauce, sprinkle with chopped green onion and pepper to taste, or add fried dough sticks (cut into small pieces) or salted eggs (chopped) to eat together.