How to make iron stick yam?

1. material: 500g of yam, 0g of sugar100g of starch.

2. First peel and cut the iron stick yam into pieces, put it in a boiling water pot, cook for three minutes, take it out and take a shower.

3. Dry yam with water control will put a layer of starch pot to burn oil on the surface. The oil temperature is 60% hot, put it in a pot, fry the yam on medium heat until the appearance is dry and hard, and then take it out to control the oil.

4. Pour in the right amount of water, cooking oil and sugar, and simmer slowly. After boiling to bordeaux, pour in the yam pieces and stir fry quickly and evenly.