The practice of cold rice noodles

The common practices of cold cold rice noodles are as follows:

1. Prepare the required ingredients first. Cold noodles and noodles can be made by yourself or bought directly.

2. Blanch the mung bean sprouts with boiling water, remove and drain, cut the cold skin into wide strips, shred the cucumber, stir-fry the peanuts, let cool, rub off the red skin, chop the coriander, mash the garlic and mash the peanuts for later use.

3. After the sesame seeds are evenly stirred in the Chili noodles, heat the hot oil in the pot for 7 minutes, pour it on the Chili noodles after cooling slightly, then add 2 spoonfuls of cold water, add salt, balsamic vinegar, sesame oil and oil Chili.

4. put all the ingredients in a big bowl, and pour the oil on it and stir when the pepper is eaten.