How to make osmanthus cake how to sift flour fast

There are 2 ways to make osmanthus cake, one is to use rice to beat the rice paste made of rice osmanthus cake, soft and sweet, but also Q spring, in the cold time is particularly delicious?

1, first of all, cinnamon cake

260g of rice, 60g of sugar, 120g of water, 40g of flour, 3g of yeast

Steps: 1, first of all, soak the rice in advance overnight

2, rice into the cooking machine, add 120g of water, into the rice paste

3, pour out the rice paste, add 3g of yeast, 40g of flour, mix well!

4. Brush the mold with oil, pour in the fermented rice paste, poke the bubbles with a toothpick, sprinkle with dried cinnamon, and steam over high heat for about 25 minutes. Let it cool and cut into pieces to serve.

2, cinnamon muffins

80g of glutinous rice flour, sticky rice flour 200g, 60g of fine sugar, 160g of water,

Steps:

1 Glutinous rice flour, round-grained rice flour, sugar poured into a basin, add water and mix thoroughly, mixing and kneading with both hands until the powder into a coarse powder, there is no powder, sifted through the sieve once more, the cake powder wake up for 30 minutes, fully absorb the water.

2, the cake powder poured into the mold, loosely spread evenly, do not compact, you can also cake powder in the middle of a layer of red bean paste, on the pot to steam for 30 minutes to take out, sprinkle dry cinnamon on the heat, cool and then take off the mold and cut blocks can be.