What are the classic breakfasts in China?

Next, I would like to introduce these five local breakfasts to you. Is your hometown on the list? 1.inby's "inby's" is a classic food in Beijing and is loved by many people. Old Beijingers often drink a bowl of bean juice in the morning to make them feel comfortable all over. Inby looks like a bracelet outside. When fried, it is golden in color and crisp to eat. It is a special classic snack in Beijing and the first choice of many Beijingers.

2. Tofu brain Tofu brain is one of the famous breakfasts in Northeast China. Although tofu brain can be eaten in many places, careful friends will find that the taste of the north and the south is very different. This dish is available in both sweet and spicy flavors. As breakfast, this tofu brain can be said to be inexhaustible, tender and delicious, and it will be full of vitality all day if you come to a bowl in the morning!

Third, soup is a traditional dish in Northeast China. No matter in the morning, in the evening, it will make you have a good time. Its method is also quite simple. Mix flour into batter with water, and then pick it into the pot with chopsticks. You can also add your favorite side dish soup base or choose according to your own taste. Every bowl is unique. If you want to try this delicious food, you can cook it yourself at home!

Fourth, beef soup Fujian beef soup must be introduced to everyone. Perhaps many friends know that Minnan batter is a classic breakfast. Do you know the beef soup in southern Fujian? The boiled beef soup tastes tender and smooth. Although it doesn't add a lot of spices and peppers, it is very classic. This bowl of authentic beef soup is the childhood memory of many Fujian people. Have you eaten? If you have the opportunity to go to Fujian, you must have a beef soup!

Five, sugar porridge Suzhou's sugar porridge is a very distinctive breakfast. Stew rice porridge with brown sugar and add red beans. It tastes sweet and soft, delicious and beautiful. Who wouldn't like it?