How many kinds of biscuits are there?

Characteristics of biscuit products

The impression of concave flowers on the tough cookies of sweet cookies has smooth appearance, pinholes, crisp taste and layered cross section.

Crispy biscuits are embossed, porous in cross section and not layered, and crisp in taste.

Sweet biscuits have various modeling methods, clear cross-sectional pores and crisp and smooth taste.

Fermented biscuits have salty and smooth appearance, pinholes, clear cross-sectional hierarchical structure, loose taste and fermented fragrance.

Sweet carding

Sandwich biscuits have flavor fillings between biscuits, and their tastes are diverse.

Patterned biscuits Wafer biscuits are composed of multiple layers of sandwich dough, which are extremely crisp and melt in the mouth.

Egg biscuits are made of flour containing eggs, with loose structure and crisp taste.

Egg roll is a multi-layer cylindrical product made of multiple pieces of egg powder paste, which tastes crisp.