Ask for an essay about traditional snacks in Guangdong! (About 400 words)

This is a well-deserved Guangdong specialty! It is said that it originated in Zhaoqing, and those authentic steamed fruit palms are particularly huge (compared with what we can usually buy, of course). When it spread to Guangzhou, Guangzhou people brought forth the old and brought forth the new. So far, there have been many new varieties: Yaozhu Brown, Pickled Pepper Brown and Red Bean Paste Brown ... But as far as I'm concerned, I still like the most traditional steamed fruit brown.

In the cold winter, take a hot palm and peel it off layer by layer, and you will smell a thick smell of glutinous rice and bean curd. Suddenly biting down, that feeling is like a warm current rushing from Tianshan Mountain in all directions, and it seems that a martial arts master is helping you get through the major acupoints! Bite by bite, mixed with the sweetness of pork belly and the delicacy of mushrooms, is simply the best in the world. It is unique in that brown beans are very soft and delicious!