How to stir-fry pasta salad

Step 1: Wash vegetables and shred purple orchids.

Step 2: Boil the corn and carrots that are not used to eating raw in water for later use.

Step 3: After the water is boiled, cook the spaghetti, add a little salt and oil, and take out the noodles when they are soft.

Step 4: Fry bacon in a pan, or choose tuna, chicken or beef.

Step 5: Cook the eggs for later use.

Step 6: Find a bigger bowl, put everything on it and start stirring the juice.

Step 7: Find a sealed jar or bowl to juice. The ratio of oil to apple thickness is generally 1:3, and then according to the taste, add appropriate amount of black pepper, a little salt and honey. Put them all together, cover them and shake them to emulsify the oil and vinegar.

Step 8: Pour the sauce into the vegetables and noodles, stir well and serve.