Does Taiwan Province milk tea really come from Taiwan Province Province? How to make it?

Bubble tea originated in Taichung City, Taiwan Province Province. From 65438 to 0983, Liu, who opened a foam black tea shop Chunshuitang, began to try to make milk tea. At that time, he added fruit, syrup, candied sweet potatoes and rice balls. His milk tea was not popular at first, but after visiting a Japanese TV program, it finally caught the attention of businessmen, and soon in the 1990 s, bubble tea was popular all over Asia. The "pearl" of bubble tea is made of sweet potato powder, which is usually soaked in syrup before being added to milk tea to ensure that the powder can still maintain its sweetness in sweet milk tea. The base usually uses black tea, but there are also shops that offer green tea and bubble tea. At present, Taiwan Province Province can also see Pearl green tea, Pearl black tea and other drinks, or take "Pearl" as an option for customers to specify any drinks to add. Bubble tea is not only bright in color and unique in flavor, but also interesting to drink, attracting more and more young people. The raw materials and ingredients of bubble tea are jasmine green tea or coffee, wheat fragrant black tea, sticky rice balls and creamer rich in plant protein, which are emulsified by violent shaking. The equipment and tools of milk tea mainly include milk tea beverage machine and sealing machine. You can use bubble tea for both cold and hot drinks, and generally use a straw when drinking. The diameter of the straw used for bubble tea is larger than that used for general tea drinking. You can drink milk tea or suck pearls. Bubble tea is mainly composed of pearls and milk tea. Pearl is a specialty of Taiwan Province Province, commonly known as "pink circle". It is refined from sweet potato (sweet potato) powder, white powder or cassava powder, which is not sticky to the hands and has toughness. Pearls vary in size, and the pearl of Boba bubble tea is a big pearl. Another factor is milk tea, which is made of tea leaves and creamer. There are two kinds of tea: black tea and green tea. Generally speaking, the efficacy of green tea is better than that of black tea. Drinking green tea will be healthier than drinking black tea, because green tea is not fermented, rich in chlorophyll and vitamin C, and has the effect of preventing cancer and caring skin, but it is not suitable for people with stomach problems. Black tea, on the other hand, has a refreshing effect because it contains a very small amount of caffeine. If you just want to refresh yourself and don't want to get too excited about drinking coffee, black tea is the best choice. Therefore, the black tea and green tea in bubble tea are all "carrots and vegetables have their own love". The production method of milk tea and creamer are the key links of milk tea. Adding good creamer to tea can not only make tea sweet and smooth, but also add a fun tone. Milk essence can be divided into four grades, and the taste of milk tea made of top grade and bottom grade is very different, which also affects whether to hang the cup. Hanging a cup refers to the milk foam left on the cup after drinking milk tea. The quality of the selected creamer affects whether there are milk bubbles left. Generally speaking, the more milk bubbles remain, the more fragrant this cup of milk tea will be. If you drink inferior tea or cream, especially cream, it is harmful to your health, and middle-aged and elderly people may even lose their hair. Besides knowing what bubble tea is made of, you must also know "S-S-S" if you want to taste authentic bubble tea. These three s stand for sucking, smelling and swallowing respectively. When drinking bubble tea, first slowly suck the drink into your mouth and enjoy a cool feeling, but don't swallow it immediately. You should put tea in your mouth, stay for about four seconds, and then take a deep breath. The tea is fragrant, and then slowly swallowed into the throat, reaching the spleen and stomach. Suck pearls with milk tea and chew pearls after drinking tea, so that you can not only enjoy milk tea, but also enjoy the caramel flavor of pearls. Generally, powder balls with larger particles are used to make tea, and the diameter after boiling is about 7mm or more. Otherwise, the diameter is too small, it is easy to be covered with pearls, which is not convenient for swallowing and chewing, and it is easy to be dangerous. There are also shops that use pearls above 1cm, sometimes called "Boba milk tea", especially in the southern province of Taiwan Province, which is mostly called Boba milk tea, and the tea in the southern province of Taiwan Province refers to pearls with sago size. Because the shape of the pink circle is like a pearl, it is called "making tea". An important feature of bubble tea is that different raw materials can be used according to customers' preferences, and the taste will be different. For example, customers can choose to make bubble tea with green tea or black tea according to their own tastes, or they can decide whether to add sugar. Bubble tea can also add different fruits, such as Brazilian lover's fruit, green apple, litchi, strawberry or grape powder. The most interesting thing is that the straw in bubble tea is more than twice as thick as the ordinary straw, so people can suck pearls into their mouths. This is a vital capacity test, which makes many young people feel novel. However, a cup of 500cc bubble tea is equivalent to an ordinary sparerib lunch, which is really not suitable for people who are committed to losing weight.

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