Selected 800 words argumentative essay about the flavor of the year

Looking forward, looking forward, the Spring Festival finally came. The day has just dawned, the sound of firecrackers accompanied by the fragrance of dumplings, filled the air, making our mood incredibly happy. The following I collected for you to organize the "800 words about the flavor of the year argumentative essay", welcome to read and learn!

800 words about the flavor of the year argumentative essay 1

201X February night, through the window looking at the outside of the flurry of white snow as willow-like fall fall fall. Grass, trees, cars && paved with a layer of white wedding dress. Looking at this so poetic beauty I can not help but recall that lost but unforgettable flavor of the year.

Snacks and fireworks When I was a child, the flavor of the New Year was endless snacks and beautiful fireworks. At that time, I used to watch the calendar on the wall turn over day by day, looking forward to the New Year's day to come early. Finally, New Year's Day came, and my neighborhood friends and I gathered at the square in front of our house, filling our pockets with candies, melon seeds, and peanuts wherever we could. Everyone's face is like a big cat, snot up and down; adults also took out the already prepared fireworks, rushed to the door, happily lit the fuse. Puffing sound, fireworks to a light butterfly, dancing in the sky, and finally snapped, divided into many sparks, slowly in the sky, gently, floating down to the ground. I took out another gold and jade, holding in my hand, bang, bang, ten gunshots, ringing through the night sky, the streets and alleys have long become a world of children.

Blessings and dumplings As I grew older and went to school, the New Year's flavor of New Year's Eve became a sentence of auspicious blessings and a bowl of steaming dumplings. The New Year's Eve, early to the grandparents' home, and send an auspicious words: wish you, Happy Chinese New Year! The blessing warmed you and me all of a sudden. In the evening grandma summoned dad and me into the house. The family ate the dumplings and enjoyed the colorful Spring Festival show. The family was very happy to see the new year's program. Grandpa, uncle, and dad raised their glasses, and grandma's eyes turned into two slits as she smiled, and the family was full of joy.

The years are relentless, time flies, grandparents can not stand the test of time, with that winter snow also separated from us. It is that year also let me know that the New Year's flavor of the New Year is to the loved ones of longing. Thinking of eating New Year's Eve dinner with my grandfather, my eyes have been blurred by tears. That year my father had just finished putting up the spring scrolls and had New Year's Eve dinner with his family. I sat at the dinner table, looking at these delicious dishes, salivating. Finally began to eat, I gobbled, so effortless to a bowl of rice eliminated, it was my turn to toast, I picked up the glass of wine to Grandpa said I wish you blessings like the East China Sea long flowing. Then I wished my grandmother a long life as long as Mt. Nan and an everlasting pine. Then I followed the adults' example and took a sip, smacking my lips, good wine, good wine. Grandpa said with a smile: our little good grandson has grown up and can use couplets. Grandma's face smiled happily and said: I wish our little grandson to make progress in his studies and to get better every day. Although my grandparents are gone, they still remain in my heart. I believe they are also happy over there.

In the drifting snow, the year is long gone, but the flavor of the year is still lingering, still gives me endless memories.

800 words about the flavor of the year argumentative essay 2

The year, is the last day of three hundred and sixty-five days, is the beginning of a new cycle. It carries blessings and memories to welcome the next year. And the flavor of the year is sweet and nostalgic.

When I was a child, I was still babbling, I do not know what is the year, not to mention what is the flavor of the year, the flavor of the year at that time is hazy, is naive. Slowly growing up, the year for the kindergarten I am limited to have new clothes to wear, there are a lot of good food to eat, the flavor of the year at that time is delicious. Year after year, for me in elementary school and junior high school, New Year's Eve was a time when I could receive a lot of New Year's money, a time when I didn't have to go to school and had fun, and the flavor of New Year's Eve at that time was a time of joy and excitement. Now, for me in high school is a family reunion, the gathering of affection, this time the flavor of the year is cozy.

Every year in the Spring Festival, Mom and Dad will take me to the countryside to spend the New Year at my grandparents' house, I remember when I was a child, I didn't like to go to the countryside, because there was no net and no playmates. And now, I yearn for the fresh air of the countryside and the blue sky. When I came to my grandparents' house, the neighbors' greetings and blessings along the way warmed my heart in winter. Looking out in the car, there are two bone-thin old people waiting anxiously in front of the door, the cold wind blew, and their silver hair danced with it. Seeing us, my grandmother would kindly welcome me and hold my hand, and turning around, I saw my grandmother's thin body, and my heart twitched with it.

On this day of the year, get up early in the morning to paste the couplets, couplets are grandfather personally waved, with a smell of ink, pasted on both sides of the door, looking forward to the next year. The sumptuous New Year's Eve dinner in the baking of affection more delicious, taste a mouthful, well, is the grandmother's flavor, accompanied by the sound of firecrackers, New Year's Eve dinner began, cheerful words, blessing of the words are greeted by the ears, this is a custom, after eating New Year's Eve dinner is the family sitting around together to watch Spring Festival gala, this time the faces of the people with smiles on the faces of the Spring Festival gala program of the laughter of a family overflowing with affection, very thick and very thick. And this night is destined to be unable to sleep, because the sound of the cannon will sound a night, this is a kind of prayer for the coming year, the blessing of loved ones. This year's year, I lived still cheerful, but there is always a sense of loss.

Yes, grandparents over a year is less a year, and later will go to college I will be with my parents in the day is even less, the reunion of the year will eventually be scattered. When I left, my grandparents' words hit my heart, and the tears from the corners of their eyes dripped into my heart. This year's New Year's Eve flavor is still delicious and cheerful, and still makes me nostalgic.

The city's fireworks are more gorgeous than the simplicity of the countryside, and in my heart, the so-called flavor of the year is a family together in the affection, I hope that such a reunion can be spread to every corner of the world, so that affection does not dissipate. The first thing I want to do is to get the best out of the world, and I want to be able to do it in a way that I can.

Close your eyes and listen to the sound of firecrackers and smell the flavor of the year, the flavor of affection.

800 words about the flavor of the year argumentative essay 3

I remember when I was in the first grade of elementary school, my mother once told me that when she was a child the most flavorful of the year is to play mochi. What is the custom of playing mochi? The first thing you need to do is to get your hands on a pair of shoes or boots. So these questions have been hidden in my heart. Today is the second day of the first month of the lunar calendar, we went to my grandma's house to visit, my grandma told me that this afternoon my grandma's house near Jishan Tanmei place will play mochi. When I heard this news, I seemed to eat honey like, heart suddenly happy flowers, can not wait for that moment to come, because today can finally put the heart of the question unraveled.

Just after lunch, we got on the car and went straight to Jishan to explore the plum. Came to the destination, far from the people heard there, the original has long been into the prelude to playing mochi. Just see a hair white grandmother beforehand will be poured good glutinous rice on the stove steamed into rice, but curious is not added pot cover open type. At this time, the grandfather stood aside and told me to steam the glutinous rice into rice is the most critical, must ensure that from the inside to the outside of the glutinous rice are cooked, so can not be processed pot cover.

About twenty minutes later, the first pot of steaming sticky rice was cooked, and several experienced grandparents poured it into the stone pounding mortar, which is specially designed for playing mochi, and kept pounding the sticky rice with the pounding head. Grandpa told me that the more the rice was pounded, the better it would be. At this time, several young and strong uncles also joined the team, helping to take turns in pounding the rice, and we all put in our best efforts. But the kids who are standing on the sidelines watching are very excited, because this is the first time they have seen it, and their mouths are still shouting and cheering from time to time.

Just when we are a little exhausted, one of the grandfather reached out and pinched the glutinous rice. The rice has become a glutinous rice cake, sticky and tough, telling everyone that it is ready.

So they quickly took aside the bamboo flat sprinkled with fried rice flour, three or four people will pull the glutinous rice cake into a round flat shape, and sprinkled with yellow sugar and sesame seeds on top. This is the first pot of mochi freshly baked, and cut into pieces with a knife.

We can't wait to pick up the mochi and eat it with gusto, seemingly forgetting about the lunch we just had. Hot mochi, eat in the mouth sweet, fragrant, soft, quite chewy, instantly let my eyes closed tightly, the heart suddenly flowed a kind of love thicker flavor more thick feeling.

This is my grandmother's home Xiaoshan evolution of the traditional customs, and do the rice cake is similar, but there are differences. Seeing this, do you have the feeling of craving? Next year on New Year's Eve you can join me on Xiaoshan Evolution to participate in the fun of playing mochi, increasing the color of our Xiaoshan's increasingly faded New Year's flavor.

800 words about the flavor of the year thesis 4

The night sky outside the window, occasionally rise more than a lot of gorgeous fireworks, which all tell us: the footsteps of the New Year is quietly approaching.

As the New Year approaches, the flavor of the New Year in the mountain villages is really very different from that in the city, and people in the mountain villages start to get busy for the New Year in the month of Lunar New Year.

On the day of Lunar New Year's Eve, according to the custom, it is the day to send the god of the stove to heaven for the New Year. On the day, people will prepare some sweet and sticky food, such as Lapa congee, sweet rice cake, glutinous rice dumplings, to send the Zao Shen, hoping that the Zao Shen will speak more favorably for them in front of the Jade Emperor. On the 30th day of the Lunar New Year, every family prepares good food and wine to fetch the Zaoshen, so that he can take good care of the whole family during the year.

After sending the god of the stove, families will start dusting, dusting is to clean up the dust in the house and welcome the New Year with freshness.

On New Year's Eve, people are the happiest and busiest, posting spring scrolls, hanging lanterns, sticking door couplets, window decals, to dress up the house lively.

By the evening on the New Year's highlights, families will prepare a particularly sumptuous dinner table, there will be a fish on the table, but the fish can not be eaten only to see. Because "fish" and "Yu" is the same sound, there is a fish on the table, it represents the meaning of the year. After the New Year's Eve dinner, children can be very happy! Not only can they get the bulging red envelopes, but they can also let off firecrackers to their heart's content. "Nine Dragons Playing with Pearls" really looks like nine dragons playing and dancing in the sky. "Whistling moon travel" is also very interesting, like someone blowing a beautiful whistle, and more importantly, not subject to the constraints of adults, want to go to bed as late as possible, because it is called "keep the year".

The year in the countryside is really tasty, the flavor of the year I think no personally tasted is never felt.

800 words about the flavor of the year argumentative essay 5

The festival is that the rain has been, so people break the soul of the Qingming, the festival is that the moon is born on the sea, the end of the world **** reward of the Mid-Autumn Festival, the festival is that the climb to the far end, all over the insertion of Cornucopia, the festival is that drink TuSu wine, change the new Peach Spring Festival. From these traditional festivals passed down to the present day, we can clearly see the wonderful picture of the social life of the ancient people. This year I went back to my hometown in Northeast China with my mom and dad, and had a Spring Festival full of the strong flavor of the year.

Killing the New Year's pig

"Children, children, children, you do not cry, into the waxing moon to kill the pig". Grandma told me that killing the New Year's pig is an important custom of the Spring Festival in Northeast China. On the day of the New Year, Grandpa invited friends and relatives and neighbors to kill the New Year's pig, which was the first time I witnessed the killing of the pig, it was really tense and exciting. My friends and family worked together to tie up the pig and put it on the table. After a terrible howl, the pig killer cleanly put the pig's meat and head, hooves, water, blood, bones and other parts of the clean and orderly. Grandma put some pork and blood sausage into a big iron pot to cook, and then add the pickled sauerkraut to make delicious "pig-killing dishes". I can smell the strong flavor of the New Year.

Posting Spring Festival couplets

"Thousands of households have their pupils in the pupils of the sun, and they always change the new peach for the old one". It is a traditional Chinese custom to put up Spring Festival couplets. My grandparents are old and have trouble with their legs, so I volunteered to work with my dad to put up the spring scrolls. Grandma was in charge of cutting the couplets, Dad was in charge of painting the paste, and I was in charge of posting them. But which one is the first line and which one is the second, it was difficult for me, so I had to ask my dad for help. Dad told me that when facing the door of the house, the last characters of the first couplet are in the upper and lower registers and are pasted on the right side, while the last characters of the second couplet are in the lower registers and are pasted on the left side. The most important thing is to put three sheets of hanging money underneath the horizontal rows, which is a unique custom of our Manchu people. Under my father's guidance, I successfully completed the task. The red Spring Festival couplets decorated Grandma's house with spring and joy. I saw the strong flavor of the year.

Firecrackers

"The sound of firecrackers is the first year of the year, and the spring breeze sends warmth into the TuSu". Setting off firecrackers in the Spring Festival is one of the traditional customs of our Chinese nation. Grandpa bought me a lot of firecrackers a year ago, and on the night of New Year's Eve, just after New Year's dinner, I couldn't wait to drag my dad out to set off firecrackers. Come to the open space outside the house, my father took out the salute, the fuse "bared" burned out, a colorful colorful balls competing to fly into the sky, gorgeous. I also did not show weakness, took out a gift called "bee", placed on the ground, carefully lit the fuse, and ran away. "With a whoosh, the bee rose up into the air, its tail spewing out colorful sparks, instantly lighting up the sky. I heard the strong smell of New Year.

The flavor of the year is the grandmother's smiling face, the flavor of the year is the flaming red spring couplets, the flavor of the year is the delicious New Year's Eve dinner, the flavor of the year is the crisp sound of firecrackers. I love this strong flavor of the year, and more love this strong affection.