The practice of biochemistry broth

Most mothers will take biochemical soup after childbirth, the effect of biochemical soup is very good, and biochemical soup can help mothers to recover the body, but the biochemical soup is relatively more fire, so you can not drink too often, the next we come to know more about the practice of biochemical soup.

The practice and efficacy of biochemical soup

The biochemical soup is usually made by yourself, so what is the practice and efficacy of biochemical soup?

Use ten times the weight of the remedy in rice wine (about 600cc), soak it for 1 hour, then bring it to a boil over high heat, then switch to low heat with a lid and cook it for 30 minutes, then strain the juice. Boil the remaining herbs in 5 times the amount of rice wine (about 300cc), bring to a boil over low heat, strain and extract the juice. Mix the herbs and boil uncovered over low heat until the juice has thickened to 300cc, set aside in a thermos bottle. Drink 20-30cc in the first sip after delivery, slowly. Cesarean section births should wait for gas to pass before drinking. All the medicinal juice should be drunk 3 hours before going to sleep. Take 7 consecutive days, i.e. 7 posts of herbs for natural births and 12 consecutive posts for cesarean births.

Biochemical soup is a traditional Chinese medicine prescription, nourishing blood to dispel blood stasis and warm menstruation pain is its main role, especially women after childbirth abdominal pain or blood deficiency and weakness of the body well-behaved bad symptoms, timely use of biochemical soup can play a significant role in regulating the bad symptoms can be better.

Practice and use of biochemical soup

Biochemical soup is rarely available outside, so what is the practice and use of biochemical soup?

First, add the herbs to the rice wine water, slow cook covered for about an hour, about 200cc left, pour out the wine and set aside. Add 350cc of rice wine water again and cook the same way as the first time until about 100cc is left. add the first and second medicinal wine together and mix well, ****300cc. Drink it in at least three times a day (you can put it in a thermos pot and drink it as a tea, one sip at a time, in several times).

Biochemical soup is the best post-partum body tonic recipe, which can activate blood and nourish the deficiency, get rid of bad dew, and help uterine contraction. According to ancient books, the role of blood nourishment and blood, maternal postpartum blood and remove the evil dew, after giving birth to a baby, that is, to drink biochemical soup, whether it is a cesarean section or natural birth, in the first week after the birth of the baby, every day to drink biochemical soup, a day divided into six times to drink, normal birth to drink 7 days, cesarean section and to drink 14 days. This will help the uterus to expel the blood from the body, and prevent bleeding, and restore the uterus to its original function.

Practice and efficacy of biochemical soup

Biochemical soup is more common for some people, so what is the practice and efficacy of biochemical soup?

Under normal circumstances, biochemical soup is made up of five herbs: angelica, chuanxiong and peach kernel and moxa licorice and roasted ginger, which can be boiled together, but it can also be added to different herbs for different conditions that occur after childbirth, which will make its healing and toning effects even better.

Women have a period of time after childbirth when they feel like they are on vacation, but it goes away after a while. If the bleeding persists, you can take biochemical soup, you can make the symptoms of bleeding better or disappear, in addition to women after abortion if the vaginal bleeding water stops, you can also take biochemical honey, most of the patients take three times after the effect.

Postpartum biochemical soup practice