Traditional Culture Encyclopedia - Traditional festivals - What stove is used for kebabs? What stove is used for kebabs? It tastes good.

What stove is used for kebabs? What stove is used for kebabs? It tastes good.

1, the most traditional kebab is charcoal stove. Put some burning charcoal fire at the bottom of the oven, and the mutton can be roasted on it. When kebabs are roasted in a charcoal stove, they should be turned frequently to avoid burning or scorching. However, using a charcoal stove will produce a lot of oil smoke, and the heat is not easy to control, but the mutton roasted by charcoal fire has charcoal fire flavor and tastes better.

2. Kebab is a traditional food in Xinjiang. There are three kinds of stoves for kebabs, namely charcoal stove, electric oven and gas stove. Electric oven is the most popular way of kebabs at present, which has low cost and does not produce too much oil smoke. Mutton is heated evenly and has its own turnover performance.