What are the specialties of Paris?

The pursuit of food can't be ignored at all, so what are the special foods in Paris? This article will introduce the special cuisine of Paris, hoping to help everyone!

thin pancake

The crepe is a traditional snack in France, which basically has two flavors: salty and sweet. If you go to the traditional crepe stand, the main meal is salty crepe, the dessert is sweet crepe, and the drink is of course accompanied by the most local cider.

The material of crepe is quite simple. The dough is nothing more than flour, water, eggs and cream, and some are flavored with a little beer yeast.

Panini

Panini's Italian sandwich is another simple snack for Italians to conquer picky French after pizza.

It is a long white bread with stuffing, which is a bit like a sandwich made of French baguettes. There are many choices of fillings. If you want something light, you can order Mazzarella cheese with tomatoes.

Cassoulet

According to the legend of Cassoulet, during the Hundred Years' War between Britain and France, the stranded residents put all the remaining materials into the pot and stewed out unexpected delicious food. For a time, the smell of casserole filled the whole city, inspiring people.

This is a farm dish stewed mainly with duck leg sausage and big white lentils. Later, under the careful cooking of French cuisine masters, it became colorful and delicious.

vegetable soup

This delicious food is stewed with meat and vegetables and usually seasoned with mustard sauce. Vegetable soup is widely circulated in France because of its simple cooking and cheap raw materials.

As a classic dish, vegetables and meat in thick soup are delicious and mouth-watering. Because of its simplicity, this dish is also called the dish of the poor, but it is rich in nutrition, which is why it is loved by the French people.

Cheese hotpot

The traditional Sava chafing dish is cooked in a pot with Alpine cheese and white wine until the cheese is completely dissolved, so you can dip the bread slices into the delicious chafing dish soup and start eating.

Different regions will use different cheeses to make this famous French dish, so you can taste authentic cheese hotpot with different flavors all over France.

French sandwich

French sandwich is to cut French baguette in half, spread a thick layer of cream, add some good ingredients, usually squid, chicken, smoked ham or cheese as the main choice, and then add boiled eggs or a little lettuce.

French snail

French snail is a famous French dish, and it is not easy to make it well.

The French eat about 3500 tons of snails every year. Snails are an indispensable dish in major festivals, especially Christmas.

French crispy foie gras roll

Goose liver has the reputation of "the king of green food in the world", which can lower cholesterol, lower blood lipid, soften blood vessels and delay aging. As a traditional French dish, it definitely stimulates your taste buds.

fromage

France is probably the largest cheese country in the world, with more than 360 kinds of cheese. It is said that former President Charles de Gaulle once said, "It is really difficult to manage a country that produces 365 kinds of cheese."

A politician used a food to describe the cultural diversity and active thinking of this country, which shows how important this food is.

French bread

French bread looks like a long stick, so it is commonly called baguette, wand and baguette. Its crust and interior are very hard, and it is a unique hard bread in France.

French bread is baked by unbleached flour with salt and yeast fermentation. No preservatives, no oil. In terms of shape and weight, it is also unified that each piece is 76 cm long and weighs 250 grams. It is also stipulated that there must be 7 cracks in diagonal cutting to be considered standard.

truffle

Every year from 65438+ 10 to February, there are delicious foods. Be smart when picking, because if you don't pay attention, you will be eaten by desperate sows! This kind of food that needs to be eaten under the pig's mouth is French black truffle. It is called the three kings of French cuisine together with foie gras and caviar. At the beginning of the 20th century, it was described by the French novelist Crete as "a gem on barren land".

Seafood plate

The so-called seafood plate, as its name implies, is a big platter meal made of many fresh seafood. Unlike Asian seafood dishes, most French seafood dishes must be cooked before serving, and there is not necessarily only one dish. Snails, oysters and lobsters in French seafood dishes, as well as angel hair and asparagus as side dishes, are rare delicacies.

Macaron

As a representative of French dim sum, macaroon has crisp skin and smooth inside. Moreover, in a sweet and greasy dessert, most almond cakes are acceptable to everyone, and the calories are tolerable. If you like dessert, please try it.

Madeleine

In Proust's famous novels, "Little Madeleine Cake" appeared in many articles. Madeleine cake mixed with linden tea reminds me of my childhood, so Madeleine cake gradually became a symbol of Proust and memory. Whatever the taste, this shell-shaped cupcake is not that important.

Napoleon cake (thousand-layer cake)

Napoleon's cake has nothing to do with Napoleon. One of the arguments is that its English name Napoleon is actually a misinformation of Napolitain, referring to a pastry name from Naples, Italy, which has been written as Napoleon so far. Napoleon's cake is called Mille feuille in French cookbooks, which means a million layers of cakes, so it is also called a thousand layers of cakes.

Paris Flower Champagne Paris Water Night

The flower of Paris is the most expensive champagne in the world at present. It is made from grapes from Des Blancs vineyard. If the quality of grapes in that year is not good, the production of wine will be postponed to the next year. The price of this wine is about 1000 euro, 0.75 per liter.