How to make olive soup?

Raw materials: green olives 12, Sydney 1 each, trotters tendon 200g, salt, vinegar1g.

1, pat the green olive with the back of the knife and break it.

2, Sydney peeled and cut into pieces.

3. Cut pig's trotters.

4. Put the green olives in the pan. Sydney, pig's trotters.

5. Add 4 bowls of water.

6. Start lean meat mode in the saucepan.

7. Finally, add salt to taste.

8. done.