How to make delicious handmade hand rolled noodles at home

Flour 200g

Egg

Seasoning

Salt

Moderate

How to Make Hand Rolled Noodles

1.Add salt and an egg to the flour

2.Make a dough by using water.

3. Knead the molten dough smooth and roll it out with a rolling pin

4. Sprinkle some dry flour evenly on the surface, put the rolling pin on one end of the dough and roll it out

5. Keep rolling, open it up again, sprinkle the dry flour on the other side and roll it out again, and repeat the process a few times until the dough is rolled out to a thickness of about 1 millimeter

6. Roll out the dough until it is of a suitable thickness and sprinkle some dry flour on it

7. p>7. Fold it up one layer at a time

8. Use a knife to cut it to the width you like

9. Shake the cut noodles with your hands

10. Spread it on the board

11. Boil water in a pot

12. Add the noodles and cook

13.