Authentic brine recipe

A: brine recipe and production technology

1, brine packet ratio:

Cao Guo 30 grams, star anise 30 grams, 10 grams of Thyme, lemongrass 20 grams, licorice 10 grams, 5 grams of cloves, 10 grams of Pericarpium Citriodora, 20 grams of Aromatic Leaf, 20 grams of Aromatic Pai Cao, 30 grams of cardamom, 15 grams of Szechuan Saxifrage, Angelica Dahuricae 30 grams, Pickerel 20 grams, 40 grams of cinnamon bark, 60 grams of ginger, 40 grams of pepper, 20 grams of cumin, 10 grams of sambucus, 20 grams of nutmeg

2, water:

30 pounds of water

3, spice packet ratios:

300 grams of green onions, 200 grams of shallots, 300 grams of cilantro, onions 200 grams of celery 200 grams of dried chili 200 grams, Ginger 400 grams, 150 grams of garlic

4, the ratio of seasonings: 250 grams of rock sugar, rapeseed oil 50 grams, 250 grams of cooking wine, 200 grams of oyster sauce, 400 grams of salt, 30 grams of chicken essence, 20 grams of monosodium glutamate, 500 grams of white wine, 400 grams of sugar, 50 grams of white vinegar

5, the ratio of ingredients:

1000 grams of pork big bone, pork skin 500 grams, 500 grams of beef bones, 2 chicken bones, 1000 grams of pork.

Two: brine processing methods:

1, brine package: brine into warm water and then add a small amount of white wine soak for about half an hour, and then soak the good brine rinse with water, mainly to rinse off the brine impurities, and then divided into two brine, two gauze bags with good package up and tightly.

2, spice package: small green onions, cilantro, onions, celery cut into segments, dried chili peppers cut into knots, ginger, garlic crushed with a cloth bag bag packed up and tied, in order to prevent the vegetables from cooking after the bottom of the sinking pot of paste to destroy the quality of the brine.

3, fried sugar color: cold pot pot pour rapeseed oil 50 grams, medium heat thirty percent of the heat into the rock sugar, turn to a small fire simmering rock sugar melting, stirring with a spoon, such as the pot of sugar juice bubbling, immediately add 500 grams of boiling water and stir evenly into the sugar color.