How to make steamed buns soft and delicious?

Materials to be prepared: flour, water, salt and cooking oil.

1, put a bowl of noodles in the basin (add flour according to how many people eat), add a little cold water, stir the noodles with chopsticks (it is best to break the noodles into pieces, so that the cooked buns are soft and delicious), and finally knead them evenly by hand.

2. Divide the dough into even balls and roll them into a circle with a rolling pin.

3. Roll into a circle and sprinkle with salt, oil and chopped green onion.

4. Then the first step is to roll the dough like this, as shown below.

5. Step 2, fold the dough in half and roll it up, as shown below.

6. Roll the dough into a round cake shape, as shown below.

7. Roll it into a circle and put it in a pan or electric baking pan. Look at the opposite color before frying. It depends on the maturity, and it is out of the pot.

8. The steamed bread fried in this way is soft and delicious.