Traditional Culture Encyclopedia - Traditional festivals - Important materials for making the league constitution

Important materials for making the league constitution

Important materials for making green balls: fresh wormwood 100g, ice water 200g, glutinous rice flour 2 10g, sticky rice flour 40g, dried corn flour 30g, 4 salted egg yolks, 60g meat floss, 20g salad dressing, a small amount of corn oil, pork 100g, and dried bean curd1.

Steps:

1. Steamed salted egg yolk first. When steaming egg yolk, cut minced meat, dried bean curd and pickles.

2, steamed egg yolk crushed fluffy, salad dressing mixed evenly, divided into fillings for later use.

3. Pour the cooking oil into the pot and heat it. Add meat foam and stir-fry to change color. Add a little bean paste and stir well.

4, add dried beans and pickles, you can add a little pepper powder according to your own taste, stir fry evenly.

5. Boil the water in the pot, add a little wormwood and baking soda, blanch, remove cold water, rinse and cool down.

6. Then, dry the water, put it into a wall-breaking machine, add ice water, beat it into wormwood juice, and sieve it for later use.

7. Take a small bowl, add 30 grams of glutinous rice flour, 5 grams of sticky rice flour, a little wormwood juice and wormwood foam, and knead into a ball.

8. Cut the food into small pieces.

9. Mix glutinous rice flour, sticky rice flour and cooked noodles evenly, add wormwood foam and cook the dough. Slowly add a small amount of wormwood juice and knead it into a smooth dough.

10, rubbing, dividing, random size. Squeeze one, plug it, and hold it in your mouth.

1 1. Treat the egg yolk in the same way, and then put it in the baking tray.

13. Steam in oven 100℃ for 8 minutes.

14, take it out and brush it with a layer of corn oil while it is hot, wrap it with plastic wrap when you don't eat it, and heat it when you eat it.