Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Binzhou? What are the specialties in Binzhou?

What are the specialties in Binzhou? What are the specialties in Binzhou?

Binzhou is a prefecture-level city in Shandong with a long history. It is one of the birthplaces of Yellow River culture and Qi culture. What are the specialties in Binzhou?

Binzhou specialty 1: Qiao Zhuang fried dumplings

Qiao Zhuang fried dumplings is a traditional snack in Binzhou, Shandong Province, with a very long history. Founded in 1928, it has a history of 9 1 year. The process of making fried dumplings in Qiao Zhuang is very delicate. Choose high-quality flour as the main raw material, and then wrap all kinds of fillings. Finally, put it in the pot and fry it for 15 minutes. Fried dumplings are fragrant, golden in color and very delicious, which is a must in Binzhou. 20 1 1 was rated as one of the must-eat foods in Shandong province 100.

Binzhou specialty 2: Yangxin Yali pear

Yangxin Yali pear is a special fruit in Yangxin, Binzhou City, Shandong Province. Yangxin has a long history of planting Yali pear. Yangxin has superior geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for night growth. The produced Yali pear has thin skin and small core, rich juice without residue, rich flavor, moderate sweetness and sourness, and rich nutrition such as vitamins and protein. It also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness and relaxing bowels. Besides being eaten fresh, it can also be processed into various nutritious foods, such as preserved pears, crisp pears and drinks.

Binzhou specialty 3: Dashan roast chicken

Dashan roast chicken is a traditional specialty food in Binzhou, Shandong Province, with a history of nearly 30 years. The production method of Dashan roast chicken is very fine. High-quality fresh chicken is selected as the main raw material, slaughtered, washed, dried, soaked in Chinese herbal medicine soup such as cinnamon, and finally smoked with white sugar. The roast chicken made in this way is bright in color, fragrant but not greasy, and unique in taste.

Binzhou specialty 4: Zhanggaoshui apricot

Zhanggaoshui apricot is a specialty of Binzhou, Shandong Province, with a long history. Zhang Gaoshui apricot has been cultivated in zouping county for more than 400 years, and was listed as a tribute of the imperial court in Ming and Qing Dynasties. Zouping county has superior geographical environment, distinct seasons, distinct rain and heat, abundant sunshine and precipitation, which is very suitable for the growth of Zhanggaoshui apricot. The produced Zhanggaoshui apricot meat is thick and thin, with rich flavor and refreshing taste. It is also rich in nutrients such as protein and vitamins, which can help digestion, strengthen the spleen and stomach, strengthen the body and prevent cancer. Can also be made into dried apricots, preserved apricots, apricot juice and other foods.

Binzhou specialty five: Binzhou sesame crisp sugar

Binzhou sesame crisp sugar is the traditional name of Binzhou, Shandong Province, which has a history of more than 70 years. The production technology of Binzhou sesame crisp candy is very fine. Selected high-quality white sesame, sugar and sesame oil as the main raw materials, made by traditional production technology. The sesame crisp candy produced is light yellow in color, fluffy and sweet, rich in nutrition and very delicious. It is a delicious snack for all ages, and it is also a good gift for relatives and friends. Binzhou sesame crisp candy is also included in Binzhou intangible cultural heritage list.