What are the attractions of Zhejiang specialty snacks?

1, Wu Shan shortbread is a traditional specialty in Hangzhou, Zhejiang. It has a history of 700-800 years, and is known as "the first spot in Wu Shan". Its golden color, crisp and overlapping layers, round at the top and shaped like a golden hill, covered with fine sugar, crisp but not broken, oily but not greasy, sweet and delicious, and crisp at the entrance.

2. Shaoxing stinky tofu is a folk snack of Han nationality in Shaoxing, Zhejiang Province, with rich cultural heritage. It has a history of nearly a thousand years, and stinky tofu is delicious because the altar is so halogen.

Jinhua ham, also known as fire, is one of the local traditional famous products in Jinhua, Zhejiang. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, was introduced to Beijing and listed as a tribute, which is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.