What's good to eat in Liaoning province?

Liaoning Cuisine

Liaoning Top Ten Cuisines: Laobian Dumplings, Full House, Steak Pot Elbow, Coral Sea Tiger Shark's Fin, Pumpkin Shark's Fin Marigold, Eight Treasures of the Palace, Tai

He River Shuangxian, Qunlong Zhuhu, Shuaifu Shuanglue, and Shuangyen Shrimp with Two Flavors.

Liaoning top ten flavors: horse family roasted wheat, durian pastry, cattle Zhuang pie, roasted whole sheep, three-color pearl round, Jinzhou small dishes, hand-held meat and

whole sheep soup, nourishing fish head, fresh shrimp and radish cake, donkey buckwheat crown top dumplings.

Specialties of each city in the province:

Shenyang: Xita big cold noodles, that family white meat blood sausage, Yang family hanging oven cake egg cake;

Dalian: Wang Ma Zi vegetable restaurant, seafood in the Daily Fishing Harbor and Fu Jia Zhuang small fishing village, the Beile Pasteurized Milk, Jinzhou cherries

Anshan: Nangguo Pear

Jinzhou: Gou Gangzi smoked chicken; Beizhen pig's trotters, Gou Gangzi water filling Baozi, Jinzhou small vegetables, Beizhen noodle tea;

Liaoyang: tower sugar, dried perfumed pears, old Shitai pastries, Tanghe nourishing fish head, old Yangtou roasted chicken, lasagna;

Fushun: Lotus Steamed Frogs, Golden Pork, Spicy Mix;

Benxi: Changkuan pig's trotters, fresh-water crayfish, Loach Soup; Dandong: Fatty clams;

Fuxin: Mongolian pies, Qinggou Fish Banquet, Whole Sheep Feast

Huludao: millet porridge with almonds;

Chaoyang: cut cake, bowl of stumptown, bean curd brain, plucked noodles, big cakes with elm money;

Panjin: river crabs,

Tieling: Yangjia's old meat, Dingji baozi.