Brief introduction of Turkish ice cream

Ingredients: fresh goat milk, sugar and natural Turkish ice cream powder.

It is the only ice cream that can be eaten with a knife and fork. It's happy ice cream, humorous ice cream.

Turkish ice cream, an international name (in fact, it is a Turkish name accurately), is called "Don Dhurma"; The name translated into Chinese is "Dongduoma"-in fact, it is a set of onomatopoeia words, which is the sound made by touching utensils when making this "especially tough and delicious" ice cream. "dondurma East Doma" is also a symbol of "delicious, happy, sharing and persistence".

The reason why Turkish ice cream dondurma is so tough and chewy is because of three key factors that determine the taste quality:

(1) Use goat cheese instead of ordinary milk cheese;

(2) In the production process, refrigeration equipment such as liquid nitrogen and dry ice must be used for quick freezing, and the key is to control the quick freezing time skillfully;

(3) Producers should have perseverance, perseverance and physical strength, and "keep fighting".