Traditional Culture Encyclopedia - Traditional festivals - Steamed buns are one of the traditional delicacies in China. What is it made of?

Steamed buns are one of the traditional delicacies in China. What is it made of?

Steamed bread is made of flour and stuffing. The production method is as follows. The main ingredients are 4 people.

500g minced meat (beef)

500 grams celery

750 grams of low-gluten flour

condiments

Chicken powder 10g

Garlic 5 cloves

Ginger10g

Sesame oil 30g

Yeast (dry) 30g

A little warm water

5 grams of salt

Thirteen incense 10g

5 grams of pepper

5 grams of white pepper powder

2 grams of soy sauce

Oyster sauce 10g

Step 1 Practice of Beef celery steamed stuffed bun

Put the yeast in warm water and stir well. Add it to the flour bit by bit. When it is snowflake-like, you can stop adding water, kneading dough and polishing. Put it in a warm place and ferment it to twice its size.

The practice of beef celery steamed stuffed bun is exemplified.

Celery is washed, drained and chopped, and celery leaves are needed. The meat is particularly fragrant. Concerned parents can ignore it.

Beef celery steamed stuffed bun's Home-cooked Practice

Chopped beef stuffing

Simple method of beef celery steamed stuffed bun

Add the above seasoning into the beef stuffing and stir in one direction.

Step 5: How to eat celery steamed stuffed bun beef?

Then add the chopped celery, continue to stir in one direction, and add sesame oil.

Step 6 How to cook beef celery steamed stuffed bun?

Add chopped garlic and ginger foam, don't stir in a hurry, and watch the next step.

Step 7: How to fry beef in celery steamed stuffed bun?

The hot oil in the pot smoked slightly and exploded on the garlic Jiang Mo.

Step 8: How to cook celery steamed stuffed bun beef?

Add a little soy sauce and oil consumption. Under this explanation, the whole process needs less salt. If you don't know the salinity, you can take some prepared meat and fry it in a pot, taste it and add salt as appropriate.

Step 9 How to stew beef in celery steamed stuffed bun?

Stir in one direction and let stand for use.

Step 10 How to fry beef in celery steamed stuffed bun?

Good noodles. Today's noodles are super soft Q-bombs.

Step 1 1 How about celery steamed stuffed bun?

Take a little and cut into small doses. Continue to wrap the remaining noodles with plastic wrap. Don't take them all out in case they dry.

Step 12 How to make beef celery steamed stuffed bun?

Knead and flatten, "medium thickness and thin edge"

Steps 13 How to fry beef in celery steamed stuffed bun?

Adding stuffing, wrapping, and standing for 20 minutes for secondary fermentation. Today's dough is too long, so there are basically no wrinkles and the image is not good, but the taste is particularly good.

Step 14 How to make beef celery steamed stuffed bun?

After the water in the pot is boiled, add steamed bread and steam for about 20 minutes.

Steps 15 How to stew beef in celery steamed stuffed bun?

Don't boil the pot in a hurry after 20 minutes, wait for the steam to dissipate, wait for about 5 minutes, open the lid and put it on the plate.