The practice of Bai Ji's bread not mixing with noodles.

1. Put the flour into the pot, make a nest in the middle, mix warm water with yeast powder and pour it into the nest.

2. Stir well and knead into a smooth dough. This dough does not need to be kneaded into a complete stage, but can be kneaded into an extended stage.

3. Put the dough in a pot, cover it with a wet cloth, and put it in a warm place, such as a 28-degree oven, and ferment for 40 minutes until the dough is twice as big as before.

4. Take out the dough, exhaust it, knead it evenly again, divide it into six equal parts, and roll it into a cake. 15 minutes.

5. Turn the pan to the minimum fire, don't brush oil, don't have water in the pan, put the biscuits in the pan and bake them dry, and cover them when baking.

6. Bake one side and turn it over to bake the other side. Be careful not to bake it for too long. It takes about 1 minute on each side, otherwise the cake will burn black and look bad.