Traditional Culture Encyclopedia - Traditional festivals - Sales of plant-based meat products are growing rapidly, what is plant-based meat? Can it replace animal meat?

Sales of plant-based meat products are growing rapidly, what is plant-based meat? Can it replace animal meat?

Plant meat products sales are growing rapidly, what is plant meat? Can replace animal meat?

Plant-based meat is a kind of artificial meat, plant-based meat is generally plant protein as raw material, together with some ingredients and food processing technology, to make with the real meat has a similar taste, flavor and aroma of the product.

Vegetable meat is not a substitute for animal meat.

When you eat meat on weekdays, you may worry that the feed consumed by the animal contains antibiotics, which may lead to drug residues and have an adverse effect on the human body. Plant-based meat avoids this problem and is healthier for the human body. Plant-based meat is made from raw materials that contain plant proteins needed by the human body, and then heated, extruded, cooled and shaped in a series of steps to give it the texture and taste of animal meat products.

Plant meat is a highly nutritious plant product that uses gluten proteins, minerals, vitamins, and edible fibers from grains and legumes. Plant meat is obtained by mixing a certain percentage of gluten with a certain percentage of one or more grain flours, or with a certain percentage of one or more legume flours, or with a certain percentage of one or more grain and legume flours. The mixture is flavored with natural seasonings to the desired taste, then kneaded and kneaded with water or vegetable broth, after which it is steamed. By varying the various proportions of the components and the different types of powders, a variety of vegetable meats are obtained: steaks, stews, patés, hamburgers, sausages, specific seasonings containing tomato, garlic and pizzicato herbs, mortadella tripe, hams, dry cured meats, smoked pancetta, and others. It is in the shape of a column with a rounded end. Using soy protein, wheat protein, konjac, and a variety of minerals, vitamins edible fiber, it is a high nutritional value products.

After being refined into high-protein plant-based meat, it is then seasoned with natural seasonings to the desired taste. High-protein plant-based meat cubes are refined into a variety of meat fillings (fish, chicken, pork chop, steak, hamburger steak, sausage, ham) with different textures through changes in the drawing process.

Plant-based food diets are the most favorable to health, but also the most effective in preventing and controlling chronic diseases. Chronic diseases such as heart disease, diabetes, and obesity can be reversed with a healthy diet.

A variety of cancers, autoimmune diseases, orthopedic diseases, kidney disease, and senile vision loss and Alzheimer's disease and other brain function decline, can also rely on plant-based diets to reverse and prevent. Prof. Chen Junshi told us in layman's terms that it's not that we can't eat animal food, but that we should eat more grains, vegetables, and fruits, and less chicken, duck, fish, meat, eggs, and milk, and that we should promote a dietary structure based on plant foods, supplemented by animal foods.