Northeast Specialty Snacks

Characteristic snacks of Northeast China include colorful snowflake scallops, salted fish cakes, Dalian shrimp chips, Shenyang turn back, Xita big cold noodles, Yang family hanging stove cake, snow-coated bean paste, cake, muffins, Dunhua pancakes.

1, Xita big cold noodles

Xita big cold noodles is a traditional snack in Shenyang, Liaoning Province, with a very long history, also known as the Korean cold noodles, the Xita big cold noodles production process is fine, the materials used in the exquisite, the cold noodles are now pressed, so no Ordinary cold noodles do have shortcomings, and then with a special boiled soup pouring, eat delicious, is Shenyang's long-established food.

2, salted fish cakes

Salted fish cakes are Dalian's special traditional snacks, has a very long history, the Dalian sea, the early fishermen fishing for a living, so they made their own salted fish cakes. Selection of salted drum-eye fish as the main raw material, after salting and drying, and then placed in an iron pot, set aside a little oil, fried to the outside of the burnt inside, eat up fresh and tasty.

3, Shenyang turn back

Shenyang turn back is a traditional snack in Shenyang, Liaoning Province, some very long history, is said to have originated in the Qing Dynasty during the reign of Guangxu. Shenyang back to the production process is very careful, the use of high-quality flour as the main raw material, knead the dough, after pressing, rolling, thinning and other traditional production process, and finally burned oil fried, so that the production of Shenyang back to the color of golden, burnt outside and tender, very fragrant.

4, snowsuit bean paste

Snowsuit bean paste is a traditional dish in Changchun, Jilin Province, according to the relevant documents, snowsuit bean paste is more than a hundred years of history. The production process is very delicate, the selection of materials is very careful, the use of high-quality red beans, eggs, sugar as the main raw material, and then use the loose fried way to produce and become, made out of the snow-covered bean paste like cotton, eat up delicious and savory.