How to make scallion cake?

Hello, I'm glad to answer your question. As a northwest person, scallion cake is the most common food. Its practice is simple and convenient. It is a delicious food for all ages.

1 First, pour 400g ordinary flour and 3g salt into a basin, and mix the flour with 230ml warm water. Remember that the best water is about 25 to 30 degrees.

2 mix the dough. When mixing noodles, stir them while pouring, and the frequency of stirring should be faster, so that the noodles made are more elastic and accurate. Stir until the non-stick chopsticks are flocculent, and add 10 mg edible oil.

3 Knead the dough into soft and smooth dough, then move it directly to the chopping board, knead it into strips, flatten it, then cut it into even dough with a knife, and then put the dough into the basin.

4 sober up, then spread cooking oil on the batter, cover it and sober up for one hour.

Get the chopped green onion ready. Let's cut some chopped green onion while we wake up. It can be said that this is the soul of scallion cake and the most important part. Slice shallots slightly,

6. To make cakes, put 40 grams of common flour, a little pepper powder and a little salt into a bowl, add 60 ml of high-boiling hot oil, stir well, and then add Jamlom sesame seeds to increase the aroma. Add chopped green onion. Stir well and set aside.

7. Make a cake, take the awakened flour, flatten it by hand, and then roll it into strips with a rolling pin, which is thin, brush the surface with a layer of scallion oil crisp and spread it evenly. Then roll up from the bottom edge, push forward while curling, roll into a circle, and then wake up for the second time 10 minutes. Proofing dough can be directly pressed into thinner cakes.

Then put some oil in the electric baking pan, cover it, let it stand for 20 minutes, and then turn it over. Both sides are golden yellow. You can cook it in a pot for about 20 minutes.

Make it like this. The chopped green onion cake is tender outside and soft inside, and the chopped green onion flavor is rich.