Traditional Culture Encyclopedia - Traditional festivals - What do pastry chefs in China need to know?
What do pastry chefs in China need to know?
Main course:
Fully impart knowledge of pastry raw materials and innovation of various snacks and other professional knowledge; Systematically teach various pastry techniques such as frying, boiling, frying and baking, and teach the production techniques of steamed buns, Lanzhou Lamian Noodles, Daoxiao Noodles, crossing the bridge rice noodles, yuhua dumplings, Longxu Noodles, soup marinated, Cantonese shrimp dumplings, salty dumplings, orange juice radishes, pumpkin cakes, dough-molded dumpling skins, etc.
A "Chinese pastry chef" is a person who uses China's traditional or modern molding technology and mature methods to process the main ingredients and auxiliary materials of cakes and make pasta or snacks with China flavor.
Extended data:
Occupation grade:
There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).
Mainly (one of the following circumstances)
(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.
(two) engaged in this occupation for more than 2 years.
(3) The professional apprenticeship expires.
Intermediate (one of the following)
(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.
Baidu encyclopedia-China pastry chef
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