Do the solids of salted fish in oil refer to salted fish?

Salted fish in oil is a canned food made by traditional Guangdong families. Generally, fresh marine fish are used. Fish should be seasoned with salt, and peanut oil should be poured in. The fish, bones and skins pickled with salt are the solids of salted fish in oil, so the solids of salted fish in oil refer to salted fish.

There is a common way to eat salted fish in Chaoshan, which is oil immersion. The practice of dipping salted fish in oil is very pleasing. On the one hand, oil can block the invasion of water vapor for a longer time, on the other hand, salted fish soaked in oil can be fried immediately without washing and cutting, and even save oil.