What's the best cake?

The ranking of the most delicious cakes: moon cakes, asparagus cakes, almond cakes, bean paste buns, strawberry cakes and so on.

1. Mooncake: As a traditional holiday food in China, it has always been loved by people. Whether it is traditional bean paste, lotus seed paste, or innovative chocolate and ice skin, moon cakes can meet the needs of different tastes and become an indispensable delicacy in the Mid-Autumn Festival.

2. Longxu Crisp: Longxu Crisp originated in Fujian has won many people's love for its crisp and sweet taste. In the process of making, the cake skin is pulled into a filamentary beard, and then mixed with various fillings, such as peanuts and sesame seeds, which is a good-looking and delicious cake.

3. Almond Crisp: Almond Crisp is a special pastry in Guangdong, which is popular for its crispy skin and sweet filling. Almond crisp has a variety of fillings, such as pure almonds, walnuts and sesame seeds. And every bite can feel the rich nutty taste.

4. Bean paste buns: Bean paste buns are a kind of cakes all over China. They are mainly filled with bean paste, with soft skin and sweet stuffing. The bean paste buns in different regions are also different, and some have added elements such as coconut milk and shredded coconut to make the taste richer.

5. Strawberry cake: With the introduction of western pastry culture, strawberry cake has become one of the cakes popular among young people. Soft cake with fresh strawberries and cream is sweet but not greasy and delicious.