What are the specialties in Inner Mongolia?

My hometown is Inner Mongolia. When it comes to Inner Mongolia, you must try Amway's delicious food. People first think of beef and mutton, but in fact, Mongolian food is far more than that.

1, roast whole sheep

Roast whole sheep is a special dish in Inner Mongolia, and it is also the most traditional dish for entertaining distinguished guests. Roast whole sheep is an environmental protection and green American meat product. The outside is brown and crisp, and the meat inside is tender and soft, so you can't stop eating it.

2. Mutton hotpot

British instant-boiled mutton is a well-known food in Inner Mongolia, which appeared as early as the Yuan Dynasty. Nowadays, instant-boiled mutton is also sought after all over the country and has become a necessary dish for eating hot pot.

3. Mongolian blood sausage

Blood sausage is made from sheep's small intestine and nourishing blood, and then plasma made from salt, onion and flour for nourishing blood is injected into the small intestine. You can eat it after cooking, and of course you can fry it or heat it in a steamer.

4.mutton offal

Mutton offal is a very common delicacy on the table in Inner Mongolia. Taking the heart, liver, lung, belly and intestine of sheep as raw materials, adding Conghua and pepper to taste, it is simply delicious.

5, air-dried beef

Beef is undoubtedly one of the most representative foods in Inner Mongolia. In order to facilitate storage, the locals will air-dry it and make it chewy.

6. Mongolian steamed stuffed bun

Mongolian steamed buns are the favorite food of local herders. Its dough is unfermented wheat flour, and its stuffing is blood sausage, beef or pickled sauerkraut, which is especially delicious.

7. Mongolian pie

Mongolian cake is one of the best local delicacies, and it is also a necessary food for Mongolian guests, similar to jiaozi in mainland China.