Where are the shortcakes? What are its characteristics?

Wuxue Crisp Sugar was originally named Guihua Dongtang. Legend has it that there was a dutiful son named Dong. When his mother was ill and had no food to eat, she fried the flour and mixed it with sucrose, sesame seeds and osmanthus flowers. Delicious and motherly. After transplanting to the pastry industry, it was originally named osmanthus Dongtang, but because people didn't understand the meaning of the word "Dongtang", it was renamed osmanthus crisp sugar. Sweet-scented osmanthus crisp candy is strictly selected and carefully made. It has four characteristics of fragrance, sweetness, crispness and crispness, and can cure cough and moisten lung.

There are hemp chips, sugar, fragrant strips, osmanthus and so on. In terms of materials, it tastes sweet and crisp. Although the bone is made of caramel, it is crisp, soluble in the mouth and does not stick to the teeth. In the early 1980s, this variety was listed in the "Hubei Pastry" list. In September, 1983, Hubei Provincial Department of Commerce awarded the Provincial Commercial Excellent Traditional Product Award; In recent years, he has won many gold medals in China International Food Expo.

2. Binzhou sesame crisp candy

Sesame crisp candy is a traditional folk food in Binzhou and one of the famous products in Shandong. Sesame crisp sugar is mainly distributed in Beijing, Tianjin, Zhejiang and the Yellow River Delta. Mid-Autumn Festival and Tomb-Sweeping Day are the best time to make sesame candy and the best gifts for visiting relatives and friends.

The above-mentioned white sesame seeds and pure white sucrose are used as raw materials, which are carefully processed by hand and stretched into the twist shape of more than 2000 silver wires. It is famous for its fine production technology, beautiful shape, rich nutrition, crisp and sweet taste and unique local ancient flavor. It is a must in the food industry and is deeply loved by consumers and international friends.

3. Du Xun crisp candy

"Du Xun Crisp Sugar" has a history of one hundred years. It is refined by combining traditional technology with modern technology and scientific formula. It adopts advanced production technology, carefully selects materials and makes excellent products. It is famous for its unique crispness, fragrance and crispness! Rich in nutrition, crispy and delicious, oily but not greasy, natural and pure, and excellent in flavor. Famous at home and abroad. The taste is deeply loved by consumers.

4, children's crisp

During the Chu-Han period, Yu Ji Xiang Yu loved sweets. In order to win a beautiful smile, she looked everywhere. One day, she met an old man named Jin, who gave her something. This thing is crisp, sweet but not greasy. Yu Ji laughed after eating, full of praise. Later it was called "tribute sugar", which is today's "children's crisp".

Product introduction: Xuzhou specialty children's crisp is a traditional food in Qianlong period of Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages. Now, it has been excavated and sorted by the company's sugar technicians, and it has been innovated on the basis of maintaining its original characteristics, so that it can be re-made.

With its unique flavor and excellent quality, "Black Cat" children's crisp candy won the gold medal of the first China Food Expo, the first national women's and children's products food Expo, the new product award of Jiangsu scientific and technological personnel, and the gold medal of the first Singapore International Famous Products Expo, which was highly praised.

5. Xuzhou sweet-scented osmanthus candy

Sweet-scented osmanthus crisp candy is a famous specialty pastry in the ancient city of Xuzhou. Mainly refined from sesame, refined powder, honey, maltose, sugar, osmanthus, etc. It can be eaten directly and drunk with boiled water, with better taste. Because of its rich aroma and rich nutrition, it is a favorite dessert for middle-aged and elderly people.

According to legend, Su Dongpo was the magistrate of Xuzhou during the Northern Song Dynasty. In July and August of the lunar calendar, the upper reaches of the Yellow River burst and the flood reached the gates of Xuzhou. Su Dongpo led the soldiers and civilians in flood control day and night. "Stay in the city and don't enter the door." The flood of the Yellow River is rising higher and higher, and it is about to overflow the city wall. It is rumored that only a beautiful young woman jumps into the Yellow River will the flood recede.

When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall. People salvaged the water until the flood in the southeast of Xuzhou city, only to find that Su Gu's red shoes floated up. Su Gu's deeds touched Xuzhou.