How can the overnight rice cake be soft and delicious and steamed with a pot head?

Hair cake is a traditional folk snack in xuwen county, Zhanjiang City, Guangdong Province, and also a traditional food in Longyou County, Quzhou City, Zhejiang Province. Made of glutinous rice, it tastes tender and refreshing, and it is a very popular pastry food.

Basic materials: japonica rice flour 1/2 cups, low-gluten flour 2 cups, baking powder 1 spoon, water 1.25 cups, brown sugar 1/2 cups, and sugar 1 spoon.

Making method of hair cake:

It should be noted that if the cake is eaten the next day, it should be steamed again to avoid being too hard. L mix and sieve all kinds of powders for later use. 2 Mix water with brown sugar and sugar, then add all kinds of sieved powder and stir well. 3 Pour it into the model, put it in a steamer with boiling water, and steam it for 20 minutes (if you steam it in an electric rice cooker and add 2 cups of hot water to the outer pot, it will be cooked).

Another way:

The practice of making cakes

Formula: 1 glutinous rice flour is the best.

2 If there is no 1, replace it with flour+corn flour (according to personal taste, mine is jade corn flour more than flour)+baking powder (the proportion is the proportion of steamed bread). For example: 500 g flour+5-7G baking powder), stir well.

3 add warm water, which is the key, more than steamed bread water. Can be made into a beard (thin or thick according to personal taste)

Try to keep warm. . My heat preservation method is: put the batter in a big bowl, and put the big bowl on the pot. They are about the same diameter, and warm water has been added to the pot. . If you feel that the warm water is getting cold, heat the pot or change it to warm water.

As long as the temperature is ok, the batter will soon swell.

Put it in a non-stick pan+add a little oil+add 2 tablespoons of batter and start frying. Fry both sides and serve.

You can prepare more batter and fry it while eating, which is very convenient. If you like sour food, don't put the batter in the refrigerator, or you can continue to eat it the next day.

After adding corn flour, it is especially fragrant.