What are the special food snacks in Dali?

Dali's special gourmet snacks are: 1. Yongping braised chicken; 2. Dali casserole fish; 3. Dali rawhide; 4. Baba, Xizhou; 5. Carve plum, etc. Among them, carved plum is a traditional famous food of Dali Bai people, and it is also one of the more famous specialties in Yunnan. Named for carving patterns on plum fruits.

Dali special food snacks first, Yongping braised chicken

Yongping braised chicken is known as "a chicken in western Yunnan", and its material selection is very particular; It must be a local high-quality native chicken, ensuring the freshness and flexibility of the chicken, and then cooked with more than a dozen ingredients such as high-quality peppers, tsaoko, garlic, dried peppers and ginger.

Second, Dali casserole fish

Bai people pay attention to "freshness" in eating fish, and it is unique to protect Dali Erhai Lake to eat fish. The famous Dali "casserole fish" is made of fresh carp produced in Erhai with more than ten kinds of ingredients such as tender chicken slices, ham and mushrooms, which are slowly stewed in a casserole produced in Xiangyun.

Third, Dali rawhide

Dali rawhide originated in Eryuan County and developed into a traditional dish of Dali nationality. The local dialect calls it Haig. Of course, rawhide is a cold dish, and people with bad stomach can selectively eat it in small amounts.

Fourth, Xizhou Baba

Xizhou Baba is a kind of flavor snack popular in Dali urban and rural areas, also known as crispy; It is a kind of wheat flour scone with good color, fragrance and taste, which is most famous for the traditional Baba of Xizhou Bai nationality. Xizhou Baba has two tastes: sweet and salty.

Five, carved plum

Pickled carved plum is crisp and sweet; Sweet in acid, refreshing; Quenching thirst, appetizing and refreshing; Rich in vitamin C, glucose and amino acids, it is a kind of food beneficial to human body.