Who can tell me how to cook Lamian Noodles stew?

You can't make it clear in a few words, even if you know how to do it, you have to practice more to make it delicious! 1. Mianhe

Better add some salt.

Wake up.

Roll it into a cake and grease both sides. Then buckle it under the container. Repeat every few minutes, usually about 10 times, until the cake won't shrink back when it is pulled.

3. cut beef.

It is best to have meat with muscle and oil. Cut into thin slices or cubes.

4. Cook soup.

It is best to wrap the seasoning in a small cloth bag, so that there is no material left at the bottom of the pot.

The wrapped seasoning is tsaoko, cinnamon (less) and pepper. Some supermarkets in China sell them.

Cook it with raw meat.

I use the ready-made marinade that has been wrapped in small bags in China.

After removing the blood foam, it must be removed very cleanly. You can't change the soup, keep the original soup.

Then I hope you are satisfied!