Shenyang New Year's Day where to eat Shenyang New Year's Day food strategy

Liaoning Shenyang has always been the focus of China's tourism, Shenyang is not only very many tourist attractions, Shenyang's food is also too many to count, are very characteristic. If you come to Shenyang on New Year's Day to travel, do not miss the food, remember to collect Oh!

Laobian dumplings

"Laobian dumplings" founder called Bianfu. He moved from Hebei province to Shenyang in 1829 and opened a restaurant called "Bianjia Dumpling House". Through continuous improvement, the dumplings became loose and easy to chew, with a delicious flavor, forming a unique and distinctive flavor. From then on, "Laobian Dumpling" was a hit and became a well-known delicacy. China's famous art master Hou Baolin personally visited the old side of Pin Tang dumplings, ate with great interest, praised, the seat in the afterglow, wrote eight big words: "side of the family dumplings, the world's first."

Address: a Middle Street Road, No. 206; the second part of the North City Street No. 57.

Majia ShaoMai

ShaoMai is a flavorful food with national characteristics, has always been known as the representative food of the Hui people. Ma's siu mai is Shenyang city's famous halal flavor snacks, has a history of more than two hundred years, renowned in the Shenyang area. Located in the middle street commercial district of Shenyang, small north door in the Ma family shumai hall, is the history of Shenyang's earliest establishment of the Hui people's restaurant, which after more than two hundred years of evolution and development, has become a famous special Hui people's restaurant.

Address: No. 12 North Taiyuan Street; Tel: 024-24845218.

Manhan feast

Manhan feast is a kind of giant feast with strong national characteristics. Both the characteristics of the court dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, frying, stir frying, stir frying, burning, etc., is the treasure of Chinese cuisine culture. Manchu-Han banquet was originally held in the officialdom of the banquet when the Manchu and Han people sit together in a kind of banquet. The Manchu-Han banquet on the general at least one hundred and eight kinds of dishes (54 southern dishes and 54 northern dishes), eaten in three days.

Tips: Shenyang New World Hotel, the Royal Cuisine Restaurant can taste the modern Manchu banquet.

Najiakan white meat and blood sausage

Najiakan opened in 1884, opened by the Na Manchu chef, the most famous is the traditional Manchu flavor of white meat and blood sausage, white meat that is boiled in white water pig's pork, the original is the emperor of the Qing Dynasty sacrifices with the offerings; blood sausage is the blood of the pig seasoned with powdered juice poured in the pig intestines, hot soup by a scald, there is a special fragrance. White meat fat but not greasy, meat rotten mellow, blood sausage bright, fresh and tender; with leek flowers, fermented bean curd, chili oil, garlic and other condiments, more mellow and tender, popular.

Address: Shenyang Road, No. 90, Tel 024-24844274.

North Korean cold noodles

Cold noodles is a special flavor of the Korean people, is now pressed cold noodles, the material for the flour and starch and into the now squeezed now pressed in boiling water, fishing up with a special cold noodle soup, by personal taste, sprinkled with special chili powder. Cold noodles just in the soft, cold soup cool and refreshing, winter season to eat a bowl, cool to the bottom of the heart, warm in the heart; summer to a bowl, in addition to the heat to quench their thirst. Plus a little spicy cabbage, it is different.

Address: 112 Shifu Avenue, opposite the Korean department store (near the West Tower).