Hometown custom composition is about 400 words.

Different winds in ten miles, different customs in a hundred miles, China is vast in territory and abundant in resources, and each region has representative customs and habits. The following is my "Hometown Custom Composition of about 400 words, Book 6 of Grade 6", for your reference only. Welcome to reading.

Hometown custom composition is about 400 words. The second volume of the sixth grade, "A year except firecrackers, spring breeze from send warm to Tu Su" is about to usher in the New Year. Everyone is very happy and looking forward to the new year.

During the Spring Festival, no matter how busy we are, we must go home and visit our elders. My hometown is in Shanxi, and there are many Chinese New Year customs, among which "eating" is the most enjoyable. On New Year's Eve, the family sat around the dining table and ate jiaozi and jiaozi. Tangyuan has the flavor of oranges, mangoes and sesame seeds ... Take a bite and a faint fragrance will flow out and fill the whole mouth.

Although the dumplings are delicious, I am looking forward to eating jiaozi!

New Year's Day is the first day of the new year, and every family will eat jiaozi. In my hometown, I have to put a clean coin in the jiaozi. Whoever eats this jiaozi means good luck in the coming year. In order to eat this "Fu jiaozi", I took great pains-I used shape discrimination method, roll call method, magnet detection method ... I have to eat something several times as much as usual every time. There is always a reward for giving. I finally got jiaozi, something blessed with coins. Holding a shiny coin in his hand, thinking about good luck in the coming year, he was so happy that his mouth couldn't close properly.

Besides Yuanxiao and jiaozi, in my hometown, fish, bean sprouts, chicken and noodles must be eaten during the Spring Festival. Eating fish means having fish every year; Bean sprouts and chicken represent auspiciousness and wishful thinking respectively; Eating noodles means a long and safe life for your family. ...

During the Spring Festival, we will also set off firecrackers, put up Spring Festival couplets, make a fire, watch lion dances, catch large gatherings and welcome XiShen, all of which are fun.

A cool breeze blew gently, and we ended the Spring Festival with laughter and blessings. I hope the next Spring Festival will come soon!

The Lantern Festival, the second volume of the sixth grade, is a warm and loving festival. Lantern Festival has some special customs in my hometown, which also started from a legend. ...

The fifteenth day of the first month is the first month of the lunar calendar. The ancients called "night" "night", so the fifteenth day of the first month was called the Lantern Festival. On the Lantern Festival, there are many customs, such as eating glutinous rice balls, enjoying lanterns and solving riddles on lanterns.

In my hometown, jiaozi is the most exciting thing in the Lantern Festival. At first, I thought it was too easy to package jiaozi, but later I found it was actually quite difficult. I'll tell you how we did it!

We need to prepare some glutinous rice flour, some sesame seeds, some flour, some water and lard. First, grind black sesame seeds into sesame powder with a small stone mill, add a little sugar, and then enlarge a piece of lard and stir it slowly and evenly. I didn't expect to grind for more than ten minutes, and I felt that my arm was almost sour. Next, add water to the glutinous rice flour, knead it into a big ball and ferment for another 30 minutes. ...

Haha, everything is ready, and it's time to start covering the most critical link in jiaozi! This is the most difficult and important step! We put sesame stuffing on the flat dumpling skin, wrapped the dumpling skin with flanging, and finally turned it into jiaozi. I tried three times in a row and failed. I asked grandma what to do? Grandma said, "The sesame stuffing in your bag is too big and your skin is too small. Just control the proportion! " I suddenly realized. It seems that Grandma's experience in jiaozi is complete. Now I have successfully made five in a row, and each one is perfect. Finally, we put the prepared jiaozi in a pot and cook it for ten minutes. After it's done, let's enjoy it together. It is really delicious!

This is the custom of Lantern Festival in our hometown. Through this study, I not only learned the experience of making handmade food, but also made our family happy and get together at the Lantern Festival.

My hometown is in xx, where there are many traditional customs, especially the customs of the Spring Festival, which are still fresh in my memory!

The Spring Festival in my hometown begins at the beginning of the twelfth lunar month. On Laba Festival, everyone drinks Laba porridge. When it comes to Laba porridge, who doesn't have a sweet and greasy feeling in his mouth immediately? Mix millet, red beans, red dates, corn and peanut kernels together and put them in a pot for slow cooking. Boiling and boiling, while the children are waiting for gossip, the sweet Laba porridge is out of the pot. Thick and sweet Laba porridge, who smells it and doesn't drool "three thousands of feet"!

A few days after drinking Laba porridge, it was the 23rd of the twelfth lunar month. During the period from 23rd to New Year's Eve, every family should clean up and sweep away all the dust and all the disappointments. In the countryside, men, women and children go to the market together in the morning. Adults buy new year's goods, and children buy their favorite gadgets. Simple folk will also kill pigs and sheep, make all kinds of snacks and pickle all kinds of bacon. Everything is ready, and New Year's Eve is coming.

New Year's Eve is really too noisy! Everyone puts on beautiful and festive new clothes, sticks red couplets outside the door, and sticks festive window grilles on the windows. Men, women and children come to welcome the New Year. When night falls, families get together to have a New Year's Eve dinner, which is also called a reunion dinner. People who work in other places will go home for this New Year's Eve dinner unless they have to. After dinner on New Year's Eve, except for very young children, every family will stay up all night, watch the Spring Festival Gala and keep vigil for their families.

I like the first day of the first month best. Why? I believe you must have guessed! Because you can receive a lot of lucky money on this day, which child doesn't want his pocket to be bulging? The first day of the first lunar month is the traditional China New Year. At the dawn of the first month of the lunar calendar, children are all dressed up to pay New Year greetings to their elders. When they meet, they will say Happy New Year to each other. Of course, elders always give their children a big or small red envelope, saying something like "the longer the time, the higher the grades" or "learning progress".

From grade one to grade five, the shops are closed and the streets are quiet. Most shopkeepers won't open their doors until the sixth day. However, during this period, everyone can visit the temple fair. Temple fairs in my hometown are very lively, and there are an endless stream of tourists. Vendors set up stalls outside the temple and shouted loudly to attract children to buy some cute gadgets or snacks; Those who sing big plays are all babbling on the high platform and singing hard; In the circus, people cheer from time to time.

As soon as the Lantern Festival went on the market, another climax of the Spring Festival arrived. Streets and alleys are decorated with lights, and the whole city is shrouded in a sea of lights, filled with festive atmosphere everywhere. Of course, it is essential to eat Yuanxiao on the Lantern Festival. Yuanxiao, also known as Tangyuan, is made of sticky glutinous rice dough, which is large and small, white and yellow. After cooking, put it in a pot and cook for a while, and the lovely big pearl is born. Take a bite, sweet, full of mouth, sweet taste flowing on the tip of the tongue. The happiness of family reunion, the pride of the country, the pride of the country and the pride of the people are all in everyone's heart.

After the Lantern Festival, the lively Spring Festival is over and everyone is busy again.

Hometown custom composition is about 400 words, Grade 6, Volume 5, "Different winds in a hundred miles, different customs in a thousand miles." Every place has its own unique customs, and drying dried bamboo shoots is one of the unique customs in my hometown of xx in spring.

Every year around Tomb-Sweeping Day, on sunny days, my father and grandfather always carry hoes and sacks to dig bamboo shoots on their mountains. There are many kinds of bamboo shoots dug up, such as thunder bamboo shoots, bamboo shoots, light bamboo shoots, written bamboo shoots, etc ... These can be dried into dried bamboo shoots and have different tastes.

The next morning, our family was as busy as a bee. Grandpa and I are responsible for peeling bamboo shoots; Grandma cut off the mud in the bamboo shoots and the red roots in the roots with a kitchen knife and cleaned them; Dad has the greatest strength, and the task of chopping bamboo shoots is his. Cut bamboo shoots into pieces or strips of four or five centimeters, pile them in bamboo baskets, fill them and carry them into the kitchen. Mother made a fire in the wooden stove and poured them into the cauldron until they were cooked for seven minutes. Mom will put the dried vegetables in, cook for about 40 minutes, add some salt and stew for a while. As soon as the water is stewed, a pot of fragrant and tender bamboo shoots comes out. The bamboo shoots are bright and reddish, and the fragrance is overflowing. Whenever bamboo shoots come out of the pot, I will secretly eat a few pieces. Delicious, fresh, delicious. Take a bite and the juice will overflow. After a busy morning like this, more than a dozen pots of bamboo shoots are ripe.

Next, we will start to spread the sun. Grandpa and I first laid a big bamboo plaque on the concrete floor at the door, took out baskets of bamboo shoots and spread them evenly on the internet. Just wait in the hot sun for a few days, and the bamboo shoots will dry.

Dad wrapped the dried bamboo shoots in a clean bag and gave them to relatives and friends. Dried bamboo shoots are used to make soup or barbecue and cook ribs. The taste is really meaningless. Keep it. You still want to eat it!