Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Jingzhou?
What are the specialties of Jingzhou?
Jingzhou specialties are as follows:
Honghu Lotus Seed: Honghu Lotus Seed is a special agricultural product in honghu city, Jingzhou, which is famous for its full grain, bright color and fragrant taste.
Gongan beef: Gongan beef is a traditional food in Gongan County, Jingzhou City, which is famous for its tender meat and delicious taste.
Jianli Monopterus albus: Jianli Monopterus albus is a special aquatic product in Jianli City, Jingzhou City, which is famous for its tender meat and rich nutrition.
Fish belly with stone pen rack: Fish belly with stone pen rack is a traditional food in Shishou City, Jingzhou City. It is made from fish maw, which is delicious and nutritious.
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