Where did Guandong cooking originate? Where does Guandong cook come from?

1, Guandong Cook is from Japan. Guandong cooking is the Japanese favorite snack, whose real name is Yutian. This is a kind of "Dengaku Miso" which originated in kanto region. Tofu or _ _ cooked with water, and then seasoned with miso before eating. "Guandong cooking" and "Guandong cooking" are the names given to this kind of cuisine by Kansai people. Later, it spread to Taiwan Province Province, and further enriched the soup, dip and its varieties in Taiwan Province Province, becoming a famous flavor snack, also known as "black wheel".

2. Guandong cooking can be eaten as a meal or as a snack. It is said that Guandong cooking originated from "miso soup", that is, tofu or _ _ boiled with water, and then seasoned with miso (noodles and black beans) before eating. Later, I replaced miso with bonito soup, and Guandong cooking was carried forward. Different from ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls.