Business scope of food store

The food business scope includes: unit canteen, prepackaged foods, bulk food, hot food, cold food, raw food, pastry food, homemade drinks, central kitchen, collective dining distribution unit and other foods.

(a) the unit canteen refers to the catering service providers located in government agencies, institutions, social organizations, private non-enterprise units, enterprises and other units. , providing centralized meals for internal staff and students;

(2) prepackaged foods refers to food prepackaged or made with packaging materials and containers, including food prepackaged and prepackaged in packaging materials and containers with uniform quality or volume labels within a certain limit;

(3) Bulk food refers to the food that needs to be weighed and sold without a predetermined amount of packaging, including unpacked food and unpacked food;

(4) Hot food refers to the ready-to-eat food that is made by rough processing, cutting, steaming, boiling, boiling, frying, roasting and frying, and eaten in a certain hot state, including food processed by cooking methods such as hot pot and barbecue;

(5) Cold food refers to food that can be eaten at room temperature or low temperature without reheating, including cooked food, raw fruits and vegetables, pickles, etc.

(6) Raw food generally refers to raw aquatic products;

(7) Pastry food refers to food made from grain, sugar, oil, eggs and milk. Using this as the main raw material, it goes through baking and other processes, including decorating cakes. ;

(8) Self-made drinks refer to all kinds of drinks, including ice cream, made by operators on the spot;

(nine) the central kitchen refers to the food business operators established by catering units, which have independent places and facilities and concentrate on processing, producing and distributing finished or semi-finished food;

(10) Collective dining distribution units refer to food operators who process and distribute food centrally according to the ordering requirements of the clients, but do not provide dining places;

(eleven) other kinds of food, refers to the regional sales of food, national characteristics of food, local characteristics of food.

Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law.

legal ground

Measures for the administration of food business license (revised 20 17).

Article 5 The food and drug supervision and administration department shall, according to the main business forms of food business and the risk degree of business projects, implement classified licensing for food business.

Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.

Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.

China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.