Complete works of pasta and cakes

Blessed are those who love pasta. There are 20 tricks of pasta cake, and there is always one you like ~ instead of eating, it is suitable for afternoon tea and breakfast ~

1, Rose Steamed Bread: (Sometimes put some oil, salt, pepper noodles and the like between several dough sheets, which tastes like a flower roll, or it is layered)

2, trotters: (The finer the meat, the better, you can also use chicken. )

3. Flower rolls:

4. It's all done. Let's take a group photo. Just wake up for a while, then steam for 10 to 15 minutes. Don't open the lid immediately after turning off the fire, because the noodles will shrink. Wait two minutes to open the lid and serve with a bowl of clam winter melon soup. It is delicious.

5. Homemade cake

Raw materials: flour 1000g, peanut oil 150g, salt 10g and warm water 350g.

Technological process: warm water mixing-kneading-extrusion (10 min)-molding-curing.

Features: distinct layers, golden color, loose but not scattered, flexible rosin.

Note: the layers should be uniform when folding, the molding force should be appropriate, and the curing time should be appropriate when maturing.

6. Cantonese vegetable cake

Ingredients: 500 grams of flour, a vegetarian ham sausage, a little vegetables, a proper amount of salt, 5 grams of baking powder and 8 grams of yeast.

Technological process: warm water mixing-trapping-rolling-forming-curing.

Features: tender outside and fragrant inside, with strong wheat fragrance.

Note: When making pancakes, be sure to face down.

7.sixi steamed dumplings

Ingredients: 200g flour, 25g vegetarian ham sausage and 250g vegetarian meat stuffing.

One egg yolk, 25 grams of fungus and 25 grams of broccoli.

Technological process: mixing flour (noodle soup)-extrusion-skinning-stuffing-molding-curing.

Features: full of color and flavor, rich in nutrition and stimulating appetite.

Stuffing: soy sauce, mainly sesame oil (never put water on it), pepper noodles, salt and high flavor.

Note: put 250 grams of water into a catty of flour, put it in a drawer and steam it for ten minutes after the water boils. Boil the water and mix the flour well, and one catty of flour can produce 20 flour agents.

8. make pies

Ingredients: 500g flour, 350g warm water, 300g vegetarian meat stuffing, 500g vegetarian material, 25g soy sauce, refined salt 10g, ginger foam 10g, 5g vegetarian mushroom essence, appropriate amount of pepper water and sesame oil 15g.

Process flow: warm water mixing-drawing agent-filling-forming-curing.

Take it: it's tender outside and tender inside. It's delicious.

Note: It takes more than two hours to mix the warm water surface.

9. Pastry

Raw materials: 500g cloth, salad oil 100g, vegetable foam 10g, 5g ginger slices and 350g water.

Process flow: soft and crisp-warm water stirring-molding-cooking.

Features: crisp outside and soft inside, thin cake layer, crisp and delicious.

Note: the folded cake embryo should be wrapped tightly. When rolling, use both hands evenly, so that the cake can bulge when turning, and it will not run out of gas and be cooked easily. Soak ginger slices and aniseed in warm water. 10 After the cake is set, roll the back and bake the front.

10, laobian jiaozi

Ingredients: vegetarian meat, soy sauce, pepper noodles, seasoning oil, vegetarian food and vegetables at will.

Method: Chop the vegetarian meat, heat the pot, add cooking oil, stir-fry the vegetarian meat stuffing a few times, then add soy sauce, ginger foam, cooking oil and pepper noodles until the vegetarian meat is cooked, and then add the favorite vegetables.

Practice: Mix the flour with water and knead it into a slightly hard dough 10 minute, then add the additive, roll it into a round skin, spread the stuffing and wrap it in jiaozi.

Note: jiaozi is cold water and noodles.

1 1, Ma Tuan

Ingredients: 500g glutinous rice flour, 50g hemp seed, 50g sugar, 20g starch, 20g baking soda powder and 350g cold water.

Production: Put glutinous rice flour into the pot, roll and mix the starch together, add baking soda powder, sugar and 200g water to mix into a hard dough, knead the dough into a small dose, wrap the dose into bean paste, knead it into a circle, and evenly wrap it with a layer of hemp seed. When the oil is heated to 60-70 degrees, it can be fried in the pot and then taken out.

Note: Mix the dough with one or two sugars and cold water.

12, pumpkin pie

Ingredients: 200g glutinous rice flour, 300g pumpkin, 200g bean paste or lotus seed paste, 50g sugar, 25g custard powder, a little salad oil and a proper amount of white sesame seeds.

Method: Steamed pumpkin, mashed into mud, mixed with glutinous rice flour, sugar, custard powder and salad oil, and kneaded into dough. Put 25 grams of flour into the dough, wrap it into bean paste, knead it into a round cake blank and dip it in white sesame seeds (for later use).

Practice: Pour oil in a pan, add pumpkin pie and fry over medium heat until both sides are golden.

Features: fragrant outside and soft inside, sweet and delicious.

13, chrysanthemum crisp

150g flour, 50g ghee, 20g sugar, 70g water and 300g bean paste.

Method: Bake the flour in an annular pit, fully emulsify the ghee, powdered sugar and water, and knead into dough in the pit 10 minute. (125g cake with 250g flour)

Crispy: 100g low-gluten flour, 50g ghee.

Practice: Wrap the pastry in water-oil dough and roll it into a rectangle, roll it into a long strip along the length direction, add a batter every 25g, roll it into a flat bean paste, roll it into a round strip, put it on a baking tray, and bake it for about 15- 16 minutes.

Features: Beautiful appearance, crisp taste, suitable for all ages.

Note: It takes more than two hours to knead dough in cold water.

Baking: 220 degrees in the upper pot and 200 degrees in the lower pot, which takes 22 minutes, and the furnace temperature is 180 degrees.

14, sugar cake

Ingredients: 500g flour, yeast 1.5 yuan, baking powder 2 yuan, a little emulsifier, a little warm water, a little sugar100g, a little oil, 50g cooked sesame seeds, a little moss, a little sesame oil and a little flour.

Methods: Pour the flour on the chopping board, scrape out a ring-shaped dough nest, melt the yeast and baking powder with warm water, put them into the dough nest, and knead until the dough 10 minute. Mix white sugar, oil flour, cooked sesame, shredded green meat and sesame oil to make sugar stuffing.

Practice: spread a little emulsifier on the baked dough, roll it evenly, wrap it in the top skin, roll it into a rectangle, roll it into long strips, roll it into an oval sugar-filled cake, heat it in a pan, brush it with oil, and put the cake in it until it is mature.

15, golden cake

Ingredients: 500 grams of flour, 300 grams of warm water, refined salt, a little alkali and proper amount of sesame oil.

Method: Add a little salt and alkali to flour, knead the dough evenly with warm water for about 30 minutes, knead the dough into long strips, knead it into fine noodles by hand, brush it with oil and divide it into 65,438+00 parts, then roll each part into a round cake, light it in a flat pan, heat it, pour the oil into the cake and bake it on medium fire.

Features: beautiful and generous, soft and palatable.

Note: It takes more than two hours to make noodles. One reverse and one positive application (it takes 5- 10 minutes to apply the medicine).

16, vegetable cake

Raw materials: high gluten flour 150g, low gluten flour 150g, sugar powder 8g, baking powder 10g, salt 12g, salad oil 30g, boiled water 100g, water 50g and vegetables 50g.

Method: Mix high-gluten flour, low-gluten flour, powdered sugar, baking powder, salt, salad oil and hot water, cool and knead into dough, then add vegetables.

Practice: Knead the dough into long strips with 50g flour, flatten it, roll it into round cake blanks with a rolling pin, and then bake it in a pan until it is mature.

Features: beautiful and generous, soft and delicious, salty and delicious.

17, Sam sun fried noodles

Ingredients: 500g noodles, 30g vegetarian cooked chicken, 30g vegetarian sea cucumber, 30g vegetarian shrimp, 60g rapeseed, soybean oil, pepper water and refined salt. Plain monosodium glutamate, shredded ginger, fresh soup.

Methods: Boil the noodles with boiling water, take them out, cool them with cold water, and control the moisture for later use. Slice vegetarian sea cucumber, vegetarian shrimp and vegetarian chicken, cut rape into sections, add ginger foam, soy sauce, pepper water, refined salt and pure fresh monosodium glutamate, and add a proper amount of fresh soup. Then pour the noodles into the pot and stir-fry until the water is dry.

Features: the noodles are soft and smooth, and the taste is fresh and fragrant.

18, baozi stuffed with juicy pork

Ingredients: 500g flour, 300g clear water, 350g vegetarian meat stuffing, refined salt 10g, ginger foam 15g, 7g vegetarian monosodium glutamate, 250g high fresh soup, appropriate amount of pepper water and 50g sesame oil.

Process flow: kneading dough-kneading dough-kneading agent-additive-skinning-filling-molding-curing.

Features: thin skin and tender stuffing, delicious juice.

note:

1: Soup with high freshness, don't add too much at a time.

2. The pleats are thin and even.

3. steaming should not be too long.

19, Spring Cake

Ingredients: 500 grams of flour, 300 grams of boiled water, salad oil.

Method: Pour the flour on the panel, make a ring-shaped noodle nest, dissolve the salt water with boiling water, pour it into the noodle nest, and let the soup cool like snowflakes until it becomes dough (slightly swollen).

Practice: Knead the dough into a long strip with 50 grams of three flour agents, roll it flat into a round dough, brush the salad oil to take another piece to overlap, brush the salad oil to overlap another piece so as to put in 4-5 pieces, and then roll it into a round cake blank the size of a pan with a flat pan or an electric baking pan until it is mature.

Features: distinct layers and rich fragrance.

Note: the furnace temperature 180℃, and the bottom of the pot should not be oiled or rolled too thin.

20. Old gluten bread

Ingredients: 500g flour, a little salt.

1: 500g of flour, 6,7g of warm water, and a little salt, and knead into dough until the surface is smooth, smooth by hand and smooth by basin.

2. In addition, it is used with a soft pastry (made of flour and oil).

3: Half a catty of dough, roll the dough into a square cake, fold it in half and fold it in half, and then roll it into a disc.

4. Heat the pan, roll it into pancakes with thick middle edge on the chopping board, and pull it while rolling to make pancakes.

5: The pot is hot for seven or eight minutes. Put the cake in the pot and turn it golden yellow.