The practice of pig steamed bread, how to make pig steamed bread delicious, and the simplicity of pig steamed bread

1. Put warm water into the basin and add salt.

Add sugar

Stir and melt

Add yeast

Add flour

Knead into a smooth dough

7. Cover it with a damp cloth and let it ferment to twice its size in a warm place.

8. Exhaust again and rub evenly.

9. Divide the ingredients, take a slightly larger one as the pig's body, two medium ones as the pig's ears, and the smallest one as the pig's nose.

10. The largest dough is leveled with a rolling pin.

1 1.

12. Do it like this

13. Then use chopsticks to make pig eyes and nose.

14. Brush the oil in the steamer, put it into the blank and wake it for half an hour.

15. Boil in cold water and steam for 20 minutes.