Ningbo Xikou Laojie Food Guide Ningbo Xikou Laojie Snacks

Introduction of Top Ten Famous Snacks in Chaozhou:

1. Chaozhou beef balls

Chaozhou Beef Ball is a famous local snacks in Chaozhou, Guangdong Province, which belongs to Chaozhou cuisine. Chaozhou has a history of nearly a hundred years, which is divided into beef balls and beef tendon balls, and is famous for its crispness, tenderness and elasticity. Beef balls are tender and smooth; Beef tendon pills are tender, chewy and delicious. Chaozhou Beef Ball was selected as one of the top ten snacks in China by China Cuisine Association, and also recognized as a famous snack in China. Chaozhou beef balls have also been selected into hundreds of traditional snacks in Guangdong Province.

2. Chaozhou rice rolls

Chaozhou rice rolls, or Chaozhou rice rolls, originated in rice rolls, Guangzhou. After the infiltration of Chaoshan culture, Chaoshan rice rolls is popular all over the world. It is a kind of rice rolls made of rice flour, which contains various fillings, is rich in nutritional value and has a strong Chaozhou flavor. The difference between Chaozhou rice rolls and other places in rice rolls is this sauce, which is very fragrant and strong. Sand tea mixed with peanut butter, served with Chinese cabbage, Flammulina velutipes, eggs and minced meat, is very delicious.

3. Delicious juice

Chaozhou fried dumpling is a popular traditional folk snack in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. Chaozhou Wushu is to fry rice paste in a pot, cut it into triangular pieces, cook it in boiling water, and simply add refined salt and glutinous rice paste. When eating, it must be accompanied by onions and pearl forks, as well as other condiments, such as fried peanuts, dried marinated beans, marinated eggs, braised pork and sausages. Food stalls selling glutinous rice juice can be seen everywhere in the streets and alleys of Chaozhou, especially in cold winter. You can eat a bowl of steaming glutinous rice juice, refreshing and lubricated glutinous rice slices, drenched with delicious gravy, plus stewed pork intestines, braised pork, stewed eggs, vermicelli, pork, dried tofu and other ingredients. The taste is tender and smooth, fat but not greasy, and it melts in the mouth.

4. Chaozhou Spring Cake

Chaozhou Spring Cake, also known as Chaozhou Spring Roll, is a special and delicious snack in Chaozhou, Guangdong. Chaozhou spring cake is rectangular, golden and beautiful, and its skin is as thin as a layer of crisp sand. Crispy outside and tender inside, it is famous for its strong flavor. Chaozhou Spring Cake is mainly made of fresh seasonal dishes such as leeks and celery, and fried with shredded pork, shredded mushrooms, shredded pork and shredded tofu. You can also add raw materials such as mushrooms and meat as appropriate, which varies from person to person and can be matched at will. It is characterized by crispy skin and salty stuffing. If you bite it, you will only feel the fragrance in your mouth and your appetite will increase greatly. Chaozhou Spring Cake was selected as one of the 100 traditional snacks in Guangdong, and I represent Chaozhou.

Baked oysters

Chaoshan Oyster Baked is a famous snack in Chaoshan area, which is popular in Chaoshan area. In small markets in Chaoshan cities and villages, there are often such small shops or vendors. Chaozhou oysters are roasted with high-quality snow powder, accompanied by fresh pearl oysters from Raoping, Chaozhou, which are produced locally. The skin is crisp, but the oyster meat inside is tender and juicy. Sprinkle some parsley. Oysters smell delicious, and they taste crisp but not hard, crisp but not soft. Chaozhou oysters are delicious and crisp, crisp but not hard, crisp but not soft. Foreigners come to Chaoshan to taste this kind of food. Chaozhou oysters were selected as one of the 100 traditional snacks in Guangdong, and I represent Chaozhou.

6.sufu cake

Sufu is a famous snack in Chaozhou, Guangdong Province, which belongs to Chaozhou cuisine. Small in appearance, it has a unique smell of south milk, garlic and alcohol. It is fragrant and delicious, sweet but not greasy, and rich in nutrition. Sufu cake is made of various materials, and its crust is made of refined flour. The cake contains 2.5% fermented bean curd, 2% famous wine, white pork carefully diced, accounting for 18.2%, powdered sugar accounting for 27.5%, garlic and so on. There are 14 components in total. Sufu cake is also an excellent tea. Many Chaoshan people drink Kung Fu tea with a box of sufu cakes.

Duck Mom Twist is one of the famous traditional snacks in Chaozhou, Guangdong Province, and it is also one of the famous snacks in Chaozhou. It was first produced in the early Qing Dynasty, and it is a festival custom, a kind of glutinous rice dumplings with stuffing. Mother duck twist was originally called glutinous rice dumplings, and later it was changed to mother duck twist. Duck mother twist has a variety of fillings (mung beans, red beans, taro paste), with different shapes, some round and some oval. There are not only glutinous rice balls, but also glutinous rice, fungus, ginkgo, red beans, quail eggs, dried persimmons, qingxin pills, longan, taro and mung beans. Now the duck mother twist made by Hu Rongquan, a traditional famous shop in Taiping Road, Chaozhou, is authentic.

8. Salt water

Salted water San, also known as water San and pig San, is a local traditional San snack in Chaozhou, Guangdong Province. With a long history, delicious taste and low price, it is widely loved by local people. Halogen bran is a small dish-shaped bran made of rice pulp with hot dried vegetables in the middle, which is white in color and smooth in taste. Crispy skin is tasteless but chewy, accompanied by the sweet and salty taste of dried pickles, and some can also add Chili sauce or sweet syrup to make the salty and crisp water taste heavier and more delicious.

9. Chaozhou cuisine

Fruit is a processed product of rice flour, which is closely related to the life of Chaoshan people and is one of Chaoshan specialty snacks. In Shantou, you can see all kinds of coarse naan, except the daily coarse naan, such as crisp leek naan, crystal clear naan, sweet bean paste naan, cauliflower naan, bamboo shoot naan, salty naan and coarse naan. Among them, floating fried food was selected as one hundred kinds of traditional snacks in Guangdong, representing Chaozhou.

10. Stewed goose in Xikou

Xikou braised goose is a kind of Chaoshan braised goose, which is famous for its high-quality ingredients and superb cooking methods. It is one of the famous snacks in Chaozhou. Chaoshan braised goose is a specialty of Chaoshan lion-headed goose. Its meat is plump, among which Xikou Lion Head Goose in Linxi Town is the main one. This is the specialty of Chaozhou. It was made in the middle of Qing Dynasty and has a history of several hundred years. Xikou goose is tender, crisp, salty, sweet and sour, delicious, smooth and full of meat. Eating too much is delicious, and eating too little is delicious.

2. Introduction to Xikou Old Street in Ningbo

Qulu Town covers an area of 150 mu, with a building area of over 30,000 square meters. The typical Shaoxing architectural pattern is adopted, with white walls and black tiles, one river and one lake. Upon arriving in Luzhen, the statue of Lu Xun, the soul figure of China Monument Pavilion, was in front of him. There are three archways in the square, which are called constellations. One of the stone arches says Luzhen, which is the handwriting of teacher Lu Xun. Entering Luzhen, luxurious Rufu, villages outside Qianfu and ancient wooden houses are dotted. In Lu Xun's novels, Lu Ancestral Temple, Kuiwen Pavilion, Ah Q's seclusion of flirting with a little nun, and Tugu Temple where Ah Q lived are presented to us one by one. Commercial street is located in the east of Luzhen, which is the most prosperous place in Luzhen. The top ten commercial buildings have their own characteristics. Walking along the slate, there are felt hat shops, Yue porcelain shops, tofu shops, tin platinum shops, antique shops, tribute shops, oil candle shops, tea paint shops, pawn shops and money houses. Because most of these shops are pre-shop workshops, we can also see how some goods are made. Sculptures in Luzhen is a novel telling the story of Lu Xun. In the double-sided stage square located in the center of the central axis of Luzhen, people can watch social dramas, taste rice wine and reproduce the Shaoxing style described by Lu Xun. Surrounding Landscape Wenzhou Yandang Mountain Hangzhou Qiandao Lake Tongxiang Wuzhen Hangzhou West Lake Zhejiang Zhoushan Putuo Mountain Hengdian Film City Ningbo Phoenix Mountain Theme Park hangzhou paradise Hangzhou Song Cheng Ningbo Fenghua Xikou Jiaxing Tang Xi Ancient Town Huzhou Moganshan

3. What snacks are there in Xikou Old Street in Ningbo?

10. Fenghua taro

Fenghua taro is a native product of Fenghua, Ningbo. It contains a lot of starch and tastes delicious. In the local area, people usually peel taro and make it into ribs taro pot, seafood taro pot, etc., which is an indispensable delicacy on the New Year's Eve reunion dinner table in Ningbo.

North lotus root sugar has the same name as Ningbo crisp sugar in Ningbo. Its shape is columnar, with black sesame and white sesame on its surface, which is very attractive. Lotus root candy tastes sweet and crisp, has a unique flavor, and is very popular with children.

8. Ningbo Dousutang

Ningbo bean crisp soup is a famous traditional snack of Han nationality in Ningbo, and it is also a classic Ningshi tea. Soft taste, instant in mouth, no sugar residue, no sticky teeth, and can be eaten by men, women and children.

7.Xikou Melaleuca Cake

Xikou Melaleuca Cake is a special snack in Ningbo with a history of 100 years. The shape is square, the inner layer is distinct, the color is golden and green, the taste is crisp, the entrance is fragrant, and the fragrance remains between the teeth. Xikou Melaleuca Cake has won many national and provincial specialty awards and is very popular in the local area.

6. Ningbo Ala Old Wine

Ningbo Ala wine is the representative of China yellow rice wine. Allah is the dialect of Ningbo, which means we. Ningbo Ala Liquor can be traced back to the Qing Dynasty and has a long history. It is a wonderful thing to take a bottle of Ningbo Ala wine to travel to Ningbo and drink with friends and relatives.

5. Ningbo crab paste

Ningbo crab paste is known as Ningbo's gourmet artifact. It is made of fresh crabs, cut, pickled, added with other condiments, and finally sealed in a bottle. Ningbo crab paste can be served with rice, porridge and noodles, which is very convenient.

4. Small yellow croaker in Ningbo

Ningbo is a coastal city, so its seafood is very rich. Small yellow croaker is famous for its freshness and delicacy in Ningbo. Make soup with fresh small yellow croaker, which is delicious. If tourists want to take it home, they can buy dried yellow croaker locally and give it to relatives and friends. It also has a unique flavor.

3. Ningbo rice cake

Ningbo rice cake is a traditional food in Ningbo, which has a history of hundreds of years. In Ningbo, there is a beautiful moral that rice cakes are more expensive every year and this year is better than last year. Ningbo rice cakes are usually cooked with local snow vegetables, which are colorful and delicious.

2. Ningbo Tangyuan

Ningbo Tangyuan is a traditional snack in Ningbo. White glutinous rice is wrapped in fragrant sesame stuffing, which is soft and sweet and has a unique flavor.

1. Ningbo Petroleum Zanzi

Zongzi is a special food in Ningbo. The appearance is similar to that of twist, some are sweet and some are salty. Among them, salted laver rice is the most popular food. Crispy and delicious, both locals and tourists visiting Ningbo like it very much.

: 4. Fenghua Xikou Old Street Snacks

1. Melaleuca cake

You can eat a special kind of food when you go to Fenghua Xikou. Don't miss it. Baked Melaleuca with seaweed is delicious. After you can taste it, you won't stop loving this sweet and salty taste.

2. Beef noodles

Fenghua beef jerky noodles have a high status among Ningbo people. Noodles refer to vermicelli. Ningbo people in the old base areas love to eat a bowl of Fenghua beef powder. The smooth vermicelli absorbs the mellow and delicious beef soup, and it tastes delicious with the original stewed white-cut beef.

3. Fenghua Tang

China pot stickers, Xiaojiang pot stickers Fenghua popular pot stickers stand too much. Steamed dumplings are a favorite breakfast for many people in Ningbo. The newly baked Fenghua fried dumpling smells delicious. Bite with rice vinegar, but the meat inside is tender and refreshing. Don't eat wonton or soybean milk too comfortably.

4, alley moon cakes

Every year, more than two months before the Mid-Autumn Festival, in Zheng Hui New Village, Fenghua, Ningbo, the fragrance of freshly baked moon cakes wafts from a small shop, filling a long alley. His four brothers, Mao Xinhu, get together once a year and put down their livelihood. Together with their 80-year-old parents and the third generation of Mao family, with the help of dozens of workers, thousands of moon cakes can be sold every day. After the Mid-Autumn Festival, after creating an output value of 2 million, everyone dispersed and returned to themselves.

5. Maojia cold drink

The most famous family cold drink is a fruit cup. Watermelon, yellow peach, Manglietia jelly, coconut, etc. Mix them randomly and put them in a glass. Their face value and taste are good.

Besides fruit cups, there is also a snack stand here. Beef rice cakes, crayfish, brook fish, all kinds of late-night food that makes taste buds dance, are also the reasons why people take pains to queue up.

6. Shantou

The love of Fenghua taro can be seen from Ningbo folk proverbs. Different from the taro in Lipu, Guangxi, Fenghua taro has a round shape, a big head and a waxy taste. In Fenghua, you can often see the whole cooked taro stall, which can be eaten as a meal or a snack. It's delicious. Of course, high-quality taro is also a good material for stew and cooking. Taro ribs and taro braised pork are very good.

7.peaches

Fenghua has a lot of peach juice, such as nectar and jade dew. Every year when peaches are ripe, there are stalls selling peaches everywhere in Fenghua, with attractive colors and sweet taste. Soft peaches can be peeled off by hand and put into the throat. Sweet and juicy, full of fragrance, the taste is not comparable to that of ordinary peaches.

8. Guangnan steamed bun

Guangbaozi Store has a history of 107 since it was opened in the Republic of China. The steamed bread in his family is all made by primitive fermentation. Yeast is fermented by egg white and protoyeast. Every time I make steamed buns, I save some old noodles for the next time. No additives are added in the production process. No addition, hand-made, now packaged, now steamed and now sold, making Guangnan steamed buns not only have the original taste of wheat, but also have the natural delicacy of meat stuffing, which can nourish the stomach if eaten often. The freshly baked steamed stuffed bun is fragrant and attractive, and there is a little meat. People in Ningbo eat rice vinegar before eating, and then take a bite while it is hot. The gravy is just right.

9. Chun Hu seafood

Chun Hu Town in Fenghua is close to Ningwan and produces all kinds of fresh little seafood. When you come to Chun Hu Town, you won't be disappointed with white shrimp, dried shrimp, melon seeds and snails. Cape Lake emerald bay also has a sea fishing experience project. It is also a very good choice to rent a fishing boat to fish in the sea and enjoy the delicious seafood just caught from the sea.

10. Tunxi drizzle

Shexi is the mother river of Xikou Town. Many locals still remember catching small fish in the pit with a rice washing screen when they were young. Generally speaking, Fenghua people catch small fish, and the production method is very simple. Dried salted fish is crispy and delicious, and it is a delicacy for all ages in Xian Yi and Xian Yi.

Ningbo is a beautiful coastal city with pleasant scenery! It is essential for foreigners to travel and taste local food. Ningbo is rich in snacks and specialties, and the top ten most famous snacks and foods are as follows (different people have different tastes, ranking only by personal preference).

1 Ningbo Tangyuan. Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. Among them, jar, duck, dog and Sanxue jiaozi are famous.

2 wine dumplings. Wine dumplings are made of high-quality white glutinous rice, soaked in water and ground into glutinous rice flour, which is then kneaded into small dumplings for later use. After the above white glutinous rice is steamed, it is mixed with yeast in a certain proportion, and it will become fragrant and sweet glutinous rice wine in a few days. Boil the water until it floats on the surface, then add wine, sugar and egg paste, stir well and thicken, put it in a bowl and sprinkle with osmanthus.

3 Golden Dragon and Phoenix Group. The Golden Dragon and Phoenix Club is a traditional scenic spot known to women and children in urban and rural areas in eastern Zhejiang, and it is also one of the top ten scenic spots in Ningbo. The golden dragon and phoenix ball is as round as the moon and as yellow as gold, and the relief dragon and phoenix symbolizes auspicious reunion.

4 crystal oil package. Crystal oil bag, one of the traditional famous spots in Ningbo, Zhejiang Province, belongs to sweet bag. Sheep fat particles are crystal clear, and the filling is full, sweet and delicious.

5 Cicheng rice cake. Cicheng rice cake, produced in Cicheng town, is one of the specialties of Cicheng in Ningbo and a famous traditional snack in Zhejiang.

6 Xikou Melaleuca Cake. Xikou Melaleuca Cake is one of the local traditional famous spots in Xikou Town, Fenghua, Ningbo, Zhejiang Province. It is also a specialty of Xikou Town, Fenghua District, Ningbo, and a landmark product of chinese national geography.

7 Dawes. Tang Dou is a traditional snack and tea in Zhejiang. Founded in the Qing Dynasty, it has always been a famous scenic spot in Ningbo, so it is also called Sanbei Dough.

8 bean paste eight-treasure rice. Douban rice

These are the top ten snacks in Ningbo that I personally think are worth tasting!

5. Recommended snacks in Xikou Old Street, Ningbo

There is an old street in the mouth of Longyou Xikou, Quzhou. It is best to go in spring and autumn, when the scenery is the most beautiful. Except for some buildings, the most impressive old street is one with wonton and fried dough sticks. According to the proprietress, their fried dough sticks have been fried for more than 20 years, and they are really delicious. The skin of wonton is as thin as paper, which melts in the mouth and tastes delicious. Another advantage is that the facade is too small for a few people, but that's the truth. Friends who like food can try to punch in.

6. Introduction of scenic spots in Xikou Old Street, Zhejiang Province

There are indeed many interesting places and attractions worth visiting in Ningbo, which are very suitable for couples, girlfriends, confidants or a city in Xian Yi, Xian Yi, young and old. Drum Tower, a unique ancient pagoda, Ningbo Drum Tower is the only ancient pagoda site in Ningbo. You can have a panoramic view of Ningbo city when you climb the Drum Tower. You can also eat many delicious snacks. But when it comes to eating, the snack pedestrian street in Ningbo City God Temple is the first choice. There are snacks everywhere, and there are shops nearby, so you can eat while shopping. It is a good place to learn about Ningbo folk customs. The old Bund in Ningbo is also a must-see attraction, with flashing lights at night, which is especially petty. Tianyi Square is a shopping paradise and the largest and most prosperous business district in Ningbo. There, you can eat almost anything you want and buy anything you want. There is a big Catholic church behind Tianyi Square, which is worth seeing. Those who like the literary route can also visit 1844 Square and Ningbo Art Museum, both of which are very close. Hotels and homestays in Ningbo are not very expensive. There are basically online celebrity shops in Ningbo, and there are many interesting places near Ningbo. So Ningbo is also an interesting city with fresh air and fashion. Welcome to Ningbo!

: Xikou Town, Fenghua City, Ningbo City, Zhejiang Province 7. Is Xikou Old Street in Ningbo interesting?

. Fenghua, originally a county, is now a county-level city. The names of administrative divisions in China are too unscientific.

The family came to Xuedou Mountain Scenic Area from Jiang's former residence, and all of them were in Xikou Town. Now it's 5 A scenic spot.

Whether it is the former residence of celebrities or the landscape, it is very good. S worth a visit.

If you take a bus, go to Ningbo South Railway Station first, and then take a bus. There is a bus from Ningbo to Xikou, and the price is around 12 yuan.

8. Ningbo Xikou Specialty

If it is Daning Bocheng, Haishu District is located in Nantang Street in the south gate, Hanling Street in Yinzhou District, Shipu Street in Xiangshan and Yaohang Street in the city center, then it will be Cicheng Street, Xihe Street, Xikou Street, Gao Qiao Street, Yanyue Street, Fuqiao Street, Tiantong Street and Qiao Zhuang Street in Jiangbei District. There are many more, all of which are famous and have a long history, and some of them are already tourist punch points.

9. Xikou Old Street, Zhejiang

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