Braised fish practice

I went to the market to buy food with LG today. Passing by the fish stall, a fish suddenly jumped out and landed at the cat's feet. I picked it up and threw it back into the fish pond. The boss thanked him quickly and then tried to sell his fish to the cat. Seeing that he had just killed a big grass carp, I bought a fish and cooked it at home. This is simple and delicious. After it's done, the juice is just right and all the packages are wrapped.

The practice of stewing fish sticks.

Step by step

1

After washing the fish, dry it and cut it into strips.

Step by step

2

Add appropriate amount of salt, sugar, cooking wine, white pepper, soy sauce and pickling 15 minutes.

Step by step

three

Then wrap a layer of raw flour in the pot and fry until golden and tight, then take it out and control the oil for later use.

Step by step

four

Stir-fry star anise, cinnamon and ginger in a frying pan. Be careful that it is fried with a small fire. Illicium verum and cinnamon are easily cooked with a big fire.

Step by step

five

After you can smell the strong spice, put the onion in and continue to stir-fry the onion with a small torch.

Step by step

six

Then pour in a proper amount of soy sauce, braised soy sauce, oyster sauce and water to boil, and then put the fried fish sticks into the pot for firing.

Step by step

seven

When the soup in the pot is almost collected, add the bell pepper and shallots.

Step by step

eight

Stir-fry quickly and evenly, and serve.

Finished product drawing of braised fish sticks

Cooking skills of braised fish sticks

skill

1, when frying fish sticks, the oil temperature is slightly higher and the surface should be fried to be solid;

2, don't rush to turn over after entering the pot, fry for a while and then spread it out gently with chopsticks to prevent the fish from being broken;

When cooking fish in the pot, be careful not to use too much water, just less than the amount of fish.