Which brand of Pixian bean paste is authentic? Is it the best seasoning?

Juancheng brand Pixian bean paste is authentic, its red oil color is brownish red, the bean paste has a large number of pepper slices, and the broad beans are neat and complete, without impurities and moisture on the surface. When used, the red oil and sauce naturally blend together and look very appetizing. It is the best seasoning.

Pixian bean paste is the soul of Sichuan cuisine, and delicious bean paste must be a traditional hand-made old brand. The color is very calm, but it is full of fragrance as soon as it is opened. One-year-old fermentation time is short, the color is too bright and the taste is floating. Five-year-olds have the best quality, but the price is high. Generally speaking, the three-year-old is the most affordable.

However, there is no doubt that Pixian bean paste is the best sauce. In the past 300 years, Pixian watercress has been deeply integrated into the soul of Sichuan cuisine and has become a necessary gentleness in daily life. No one can refuse the aftertaste between lips and teeth and the mellow fragrance wrapped on the tip of the tongue. Pixian watercress, as a unique seasoning of Sichuan cuisine, plays an irreplaceable role in the flavor system of Sichuan cuisine, especially in the home-cooked flavor. No matter from its historical origin, brewing technology, flavor characteristics and cooking application, the flavor of douban is unparalleled. Pixian watercress itself is? Taoism is naturally delicious? It is a very vivid and interesting classic masterpiece of Sichuan people playing with peppers.

Pixian bean paste is a specialty of Pixian in Chengdu, Sichuan, and one of the top seasonings in China. Good color, aroma and taste, heavy spicy taste, large Chili pieces and sweet aftertaste. Soul of Sichuan cuisine? . In Sichuan, many people put peppers in cooking, which shows how much Sichuanese love spicy food.

Sichuan's mala Tang is mainly spicy, and the most representative dishes are Mapo tofu and boiled pork slices, all of which are mala Tang with a lot of pepper and pepper. The more you eat, the more fragrant you get. From the nutritional point of view, Pixian watercress is rich in protein, fat, carbohydrate, vitamin C and capsaicin. Long-term consumption can stimulate appetite, promote blood circulation, and play a role in eliminating dampness and dispelling cold.